Garlic Butter Steak Skillet is a quick and flavorful dish that features tender steak cooked to perfection and coated in a rich garlic butter sauce. This one-pan meal is perfect for a weeknight dinner or a special occasion, offering a delicious combination of savory flavors.

Ingredients

• 1 lb steak (ribeye, sirloin, or your choice, cut into strips)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• Fresh parsley (chopped, for garnish)

Timing

Making Garlic Butter Steak Skillet takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Steak

1. Season the Steak: Pat the steak strips dry with paper towels. Season generously with salt and pepper on both sides.

Step 2: Cook the Steak

1. Heat Oil: In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned steak strips in a single layer.
2. Sear the Steak: Cook for about 3-4 minutes without moving them, allowing a nice crust to form. Flip the steak strips and cook for an additional 2-3 minutes for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. Add Butter and Garlic: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4: Combine and Serve

1. Return Steak to Skillet: Add the cooked steak back to the skillet, tossing to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.
2. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve immediately.

Step 5: Dig In

1. Savor the Flavor: Enjoy the rich, buttery flavor of the steak enhanced by aromatic garlic and herbs!

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Steak Skillet (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	25g
Carbohydrates	1g
Fiber	0g
Sugar	0g

Tips for Customization

• Steak Variations: Use different cuts of steak such as filet mignon or flank steak for varying textures and flavors.
• Add Vegetables: Toss in some vegetables like asparagus, bell peppers, or mushrooms to the skillet for a complete meal.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.

Conclusion

Garlic Butter Steak Skillet is a simple yet delicious dish that showcases the flavors of perfectly cooked steak combined with a rich garlic butter sauce. This recipe is sure to become a favorite for its ease and incredible taste! Enjoy this delightful recipe!