Almond Honey Semolina Cake is a moist and flavorful dessert that combines the nutty taste of almond with the sweetness of honey and the unique texture of semolina. This cake is perfect for tea time or as a delightful ending to any meal.

Ingredients

For the Cake:

• 1 cup semolina
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 1/2 cup almond flour (or finely ground almonds)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cardamom powder (optional)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds (for topping)

For the Honey Syrup:

• 1/2 cup honey
• 1/2 cup water
• 1 tablespoon lemon juice

Timing

Making Almond Honey Semolina Cake takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

Step 2: Prepare the Cake Batter

1. Mix Dry Ingredients: In a large bowl, combine the semolina, almond flour, baking powder, baking soda, salt, and cardamom powder (if using). Mix well.
2. Combine Wet Ingredients: In another bowl, whisk together the yogurt, granulated sugar, melted butter, eggs, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Assemble the Cake

1. Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the sliced almonds evenly over the top.

Step 4: Bake

1. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.

Step 5: Prepare the Honey Syrup

1. Make Syrup: While the cake is baking, combine the honey, water, and lemon juice in a small saucepan. Bring to a simmer over medium heat, stirring until the honey is dissolved. Remove from heat and let cool.

Step 6: Glaze the Cake

1. Soak the Cake: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and place it on a serving plate.
2. Drizzle Syrup: While the cake is still warm, drizzle the honey syrup over the top, allowing it to soak in.

Step 7: Serve

1. Cool and Enjoy: Let the cake cool completely before slicing. Serve on its own or with a dollop of whipped cream or yogurt.

Nutritional Information

Here’s a quick overview of the nutritional content of Almond Honey Semolina Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	5g
Fat	10g
Carbohydrates	30g
Fiber	1g
Sugar	12g

Tips for Customization

• Add Flavor Variations: Experiment with different spices such as cinnamon or nutmeg for added warmth.
• Incorporate Fruits: Add chopped dried fruits like apricots or raisins to the batter for extra flavor and texture.
• Gluten-Free Option: Substitute semolina with a gluten-free flour blend if needed.

Conclusion

Almond Honey Semolina Cake is a delightful dessert that is both simple to make and incredibly satisfying. Its moist texture and sweet honey glaze make it a perfect treat for any occasion. Enjoy this delightful recipe!