Cheesy Spinach Stuffed Flatbreads are delicious, savory flatbreads filled with a creamy spinach and cheese mixture. Perfect as a snack, appetizer, or light meal, these flatbreads are easy to make and can be enjoyed warm or at room temperature.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil

For the Filling:

• 2 cups fresh spinach (chopped, or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)
• 1 tablespoon olive oil (for cooking)

Timing

Making Cheesy Spinach Stuffed Flatbreads takes about 20 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
2. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Cover with a kitchen towel and let it rest for about 15 minutes.

Step 2: Prepare the Filling

1. Cook Spinach: If using fresh spinach, sauté it in a pan over medium heat with a bit of olive oil until wilted. If using frozen spinach, ensure it’s well-drained and chopped.
2. Mix Filling Ingredients: In a bowl, combine the cooked spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Flatbreads

1. Divide Dough: Divide the rested dough into 6-8 equal pieces. Roll each piece into a ball.
2. Roll Out Dough: On a floured surface, roll out each ball into a circle about 6-8 inches in diameter.
3. Fill the Flatbreads: Place a generous spoonful of the spinach filling in the center of each circle. Fold the dough over to create a half-moon shape, sealing the edges by pressing them together.

Step 4: Cook the Flatbreads

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Flatbreads: Add the stuffed flatbreads to the skillet, cooking for about 3-4 minutes on each side, or until golden brown and crispy. You may need to cook them in batches.

Step 5: Serve

1. Serve Warm: Remove the flatbreads from the skillet and let them cool slightly. Serve warm, optionally with a side of yogurt or marinara sauce for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesy Spinach Stuffed Flatbreads (per flatbread, based on 8 servings):

Nutrient	Amount per Serving
Calories	200
Protein	8g
Fat	10g
Carbohydrates	24g
Fiber	2g
Sugar	1g

Tips for Customization

• Add More Cheese: Feel free to add more types of cheese like feta or goat cheese for additional flavor.
• Spice It Up: Add red pepper flakes or chopped jalapeños to the filling for a spicy kick.
• Use Different Greens: Substitute spinach with kale, Swiss chard, or even arugula for a different taste.

Conclusion

Cheesy Spinach Stuffed Flatbreads are a delightful and versatile dish that is sure to please anyone who loves cheesy, savory treats. They are easy to make and perfect for sharing with friends and family. Enjoy this delightful recipe!