Vanilla Panna Cotta is a classic Italian dessert that is creamy, smooth, and incredibly easy to make. Topped with fresh berries, this elegant dessert is perfect for any occasion, from dinner parties to casual gatherings.
Ingredients
For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 packet (2 1/4 teaspoons) gelatin powder
- 3 tablespoons cold water
For the Berry Topping:
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Timing
Making Vanilla Panna Cotta with Berries takes about 15 minutes for preparation, plus 4 hours for chilling.
Instructions
Step 1: Prepare the Panna Cotta
- Bloom Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5-10 minutes to bloom.
- Heat Cream Mixture: In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved and the mixture is hot but not boiling.
- Add Vanilla and Gelatin: Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- Pour into Molds: Pour the mixture into individual serving cups or ramekins. Let cool slightly at room temperature.
Step 2: Chill
- Refrigerate: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 3: Prepare the Berry Topping
- Mix Berries: In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat and let sit for about 10-15 minutes to macerate.
Step 4: Serve
- Unmold Panna Cotta: If desired, run a knife around the edges of the panna cotta cups and invert onto serving plates. Alternatively, serve directly in the cups.
- Top with Berries: Spoon the macerated berries over the panna cotta just before serving.
- Enjoy: Serve chilled and enjoy this refreshing dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Vanilla Panna Cotta with Berries (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 3g |
| Fat | 19g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 15g |
Tips for Customization
- Add Flavor: Infuse the cream with citrus zest or a splash of liqueur for additional flavor.
- Use Different Fruits: Experiment with different fruits like mango, kiwi, or peaches for a seasonal twist.
- Make it Lighter: Substitute some of the heavy cream with Greek yogurt for a lighter version.
Conclusion
Vanilla Panna Cotta with Berries is a simple yet elegant dessert that is sure to impress. The creamy vanilla flavor combined with fresh berries makes for a delicious treat that is perfect for any occasion. Enjoy this delightful recipe!
Vanilla Panna Cotta with Berries Recipe
Ingredients
- For the Panna Cotta:
- • 2 cups heavy cream
- • 1/2 cup whole milk
- • 1/2 cup granulated sugar
- • 1 tablespoon vanilla extract
- • 1 packet (2 1/4 teaspoons) gelatin powder
- • 3 tablespoons cold water
- For the Berry Topping:
- • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- • 2 tablespoons granulated sugar
- • 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Panna Cotta
Sprinkle the gelatin powder over the cold water in a small bowl and let it sit for 5–10 minutes to bloom.
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved and the mixture is hot but not boiling.
Remove the saucepan from the heat and stir in the vanilla extract and bloomed gelatin until fully dissolved.
Pour the mixture into individual serving cups or ramekins and let cool slightly at room temperature.
Step 2: Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 3: Prepare the Berry Topping
Combine the mixed berries, granulated sugar, and lemon juice in a medium bowl. Toss gently to coat and let sit for 10–15 minutes to macerate.
Step 4: Serve
If desired, run a knife around the edges of the panna cotta cups and invert onto serving plates, or serve directly in the cups.
Spoon the macerated berries over the panna cotta just before serving.
Serve chilled and enjoy.
