Caramel Flan is a classic dessert that features a smooth and creamy custard topped with a rich caramel sauce. This elegant dish is perfect for any occasion and is sure to impress your guests with its delightful flavor and texture.
Ingredients
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Flan:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 tablespoon vanilla extract
Timing
Making Caramel Flan takes about 15 minutes for preparation and 1 hour for baking, plus chilling time.
Instructions
Step 1: Prepare the Caramel
- Make Caramel: In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Stop stirring and allow the mixture to boil until it turns a golden amber color (about 8-10 minutes). Be careful not to burn it.
- Coat Flan Mold: Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Prepare the Flan Mixture
- Blend Ingredients: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
- Pour into Mold: Carefully pour the flan mixture over the hardened caramel in the mold.
Step 3: Bake the Flan
- Prepare Water Bath: Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan mold.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the flan is set (a knife inserted in the center should come out clean).
Step 4: Chill and Serve
- Cool: Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results.
- Unmold Flan: To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate so the caramel sauce flows over the top.
- Enjoy: Slice and serve chilled. Enjoy the creamy, rich flavors of this classic dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Caramel Flan (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Fat | 6g |
| Carbohydrates | 36g |
| Fiber | 0g |
| Sugar | 30g |
Tips for Customization
- Add Flavor: Incorporate a splash of rum or orange zest into the flan mixture for added flavor.
- Top with Fruit: Serve with fresh berries or sliced fruit for a refreshing contrast.
- Make it Chocolate: Add melted chocolate to the flan mixture for a chocolate version of this classic dessert.
Conclusion
Caramel Flan is a delightful and elegant dessert that is both creamy and sweet. Perfect for any occasion, this classic recipe is sure to be a hit with family and friends. Enjoy this delightful recipe!
Caramel Flan Recipe
Ingredients
- For the caramel:
- • 1 cup granulated sugar
- • 1/4 cup water
- For the flan:
- • 1 can (14 oz) sweetened condensed milk
- • 1 can (12 oz) evaporated milk
- • 3 large eggs
- • 1 tablespoon vanilla extract
Instructions
Step 1: Prepare the caramel
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Stop stirring and let the mixture boil until it turns a golden amber color, about 8–10 minutes. Be careful not to burn it.
Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Prepare the flan mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
Carefully pour the flan mixture over the hardened caramel in the mold.
Step 3: Bake the flan
Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan mold.
Bake for 50–60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
Step 4: Chill and serve
Remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight for best results.
Run a knife around the edges to loosen the flan, then invert onto a serving plate so the caramel sauce flows over the top.
Slice and serve chilled.
