Matcha Mousse Dome is an elegant dessert that combines the rich flavors of matcha green tea with a light and airy mousse. This visually stunning dessert is perfect for special occasions and will impress your guests with its unique flavor and presentation!
Ingredients
For the Matcha Mousse:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons matcha powder (plus extra for dusting)
- 1 teaspoon gelatin powder
- 2 tablespoons water (for blooming gelatin)
- 1/2 teaspoon vanilla extract
For the Chocolate Shell:
- 6 oz dark chocolate (chopped)
- 1 tablespoon coconut oil (optional, for shine)
Timing
Making Matcha Mousse Dome takes about 30 minutes for preparation and 2-3 hours for chilling and setting.
Instructions
Step 1: Prepare the Chocolate Shell
- Melt Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat Molds: Using a silicone dome mold, coat the inside of each dome with a layer of melted chocolate. Use a brush or the back of a spoon to spread it evenly. Ensure the chocolate layer is thick enough to hold its shape. Place the mold in the freezer for about 15 minutes to set.
Step 2: Prepare the Matcha Mousse
- Bloom Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- Heat Gelatin: Gently heat the bloomed gelatin in the microwave for about 10 seconds until dissolved. Let it cool slightly.
- Whip Cream: In a mixing bowl, whip the heavy cream and granulated sugar together until soft peaks form. Be careful not to overwhip.
- Combine Matcha: In another bowl, mix the matcha powder with a few tablespoons of the whipped cream to create a smooth paste. Then, gently fold in the remaining whipped cream until well combined.
- Add Gelatin: Stir in the dissolved gelatin and vanilla extract, folding gently to incorporate without deflating the mousse.
Step 3: Assemble the Domes
- Fill Molds: Remove the chocolate-coated molds from the freezer. Spoon or pipe the matcha mousse into each dome, filling them to the top.
- Freeze: Smooth the tops with a spatula and return the molds to the freezer for at least 2 hours or until the mousse is fully set.
Step 4: Unmold and Serve
- Unmold Domes: Once set, gently remove the mousse domes from the silicone molds. If needed, warm the outside of the mold slightly with your hands to help release the mousse.
- Dust with Matcha: Optionally, dust the tops of the domes with additional matcha powder for an elegant finish.
- Serve: Place the domes on individual plates and serve immediately. Enjoy the delightful flavors of matcha in this elegant dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Matcha Mousse Dome (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 3g |
| Fat | 20g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Add Flavor Variations: Incorporate other flavors like vanilla or almond extract for a different twist.
- Fruit Layer: Add a layer of fruit puree (like raspberry or mango) at the bottom of the molds before adding the mousse for a fruity surprise.
- Different Molds: Use different shapes of silicone molds for a fun presentation.
Conclusion
Matcha Mousse Dome is a sophisticated and delicious dessert that beautifully showcases the unique flavor of matcha. Its light and airy texture combined with a rich chocolate shell makes it a perfect treat for any special occasion. Enjoy this delightful recipe!
Matcha Mousse Dome Recipe
Ingredients
- For the Matcha Mousse:
- • 1 cup heavy cream
- • 1/4 cup granulated sugar
- • 2 teaspoons matcha powder (plus extra for dusting)
- • 1 teaspoon gelatin powder
- • 2 tablespoons water (for blooming gelatin)
- • 1/2 teaspoon vanilla extract
- For the Chocolate Shell:
- • 6 oz dark chocolate (chopped)
- • 1 tablespoon coconut oil (optional, for shine)
Instructions
1. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
2. Using a silicone dome mold, coat the inside of each dome with a layer of melted chocolate. Use a brush or the back of a spoon to spread it evenly, ensuring the chocolate layer is thick enough to hold its shape. Place the mold in the freezer for about 15 minutes to set.
3. In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
4. Gently heat the bloomed gelatin in the microwave for about 10 seconds until dissolved. Let it cool slightly.
5. In a mixing bowl, whip the heavy cream and granulated sugar together until soft peaks form, being careful not to overwhip.
6. In another bowl, mix the matcha powder with a few tablespoons of the whipped cream to create a smooth paste. Gently fold in the remaining whipped cream until well combined.
7. Stir in the dissolved gelatin and vanilla extract, folding gently to incorporate without deflating the mousse.
8. Remove the chocolate-coated molds from the freezer. Spoon or pipe the matcha mousse into each dome, filling them to the top.
9. Smooth the tops with a spatula and return the molds to the freezer for at least 2 hours or until the mousse is fully set.
10. Once set, gently remove the mousse domes from the silicone molds. If needed, warm the outside of the mold slightly with your hands to help release the mousse.
11. Optionally, dust the tops of the domes with additional matcha powder.
12. Place the domes on individual plates and serve immediately. Enjoy the Matcha Mousse Domes.
