Tahini Sesame Cookies are delightful, nutty cookies that combine the rich flavor of tahini with the crunch of sesame seeds. These cookies are not only delicious but also easy to make, making them a perfect treat for any occasion!
Ingredients
- 1/2 cup tahini (smooth)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup sesame seeds (plus extra for topping)
Timing
Making Tahini Sesame Cookies takes about 10 minutes for preparation and 10-12 minutes for baking.
Instructions
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the tahini, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until smooth and well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sesame seeds.
Step 2: Shape the Cookies
- Form Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls (about 1 inch in diameter).
- Coat with Sesame Seeds: Roll each ball in additional sesame seeds to coat the outside.
Step 3: Bake the Cookies
- Place on Baking Sheet: Arrange the coated cookie balls on the prepared baking sheet, leaving space between each cookie as they will spread slightly.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Serve
- Enjoy: Serve the cookies as a delightful snack or dessert. Enjoy the nutty flavor and crunchy texture of these Tahini Sesame Cookies!

Nutritional Information
Here’s a quick overview of the nutritional content of Tahini Sesame Cookies (per cookie, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 3g |
| Fat | 7g |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugar | 5g |
Tips for Customization
- Add Chocolate Chips: Incorporate chocolate chips or chunks for a sweet twist.
- Use Different Seeds: Experiment with other seeds like poppy seeds or flaxseeds for added texture.
- Flavor Variations: Add a pinch of cinnamon or cardamom for a warm spice flavor.
Conclusion
Tahini Sesame Cookies are a unique and delicious treat that pairs the nutty flavor of tahini with the crunch of sesame seeds. Easy to make and perfect for sharing, these cookies are sure to become a favorite in your household. Enjoy this delightful recipe!
Tahini Sesame Cookies Recipe
Ingredients
- • 1/2 cup tahini (smooth)
- • 1/2 cup granulated sugar
- • 1/4 cup brown sugar (packed)
- • 1/4 cup vegetable oil (or melted coconut oil)
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon baking soda
- • 1/4 teaspoon salt
- • 1 cup all-purpose flour
- • 1/4 cup sesame seeds (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the tahini, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sesame seeds.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls about 1 inch in diameter.
- Roll each ball in additional sesame seeds to coat the outside.
- Arrange the coated cookie balls on the prepared baking sheet, leaving space between each cookie as they will spread slightly.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the nutty flavor and crunchy texture of these Tahini Sesame Cookies.
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