Coffee Panna Cotta is a creamy, silky Italian dessert infused with the rich flavor of coffee. This elegant treat is easy to make and is perfect for coffee lovers looking for a delightful end to their meal.
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons instant coffee granules (or 1 cup brewed coffee)
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water (for blooming gelatin)
Timing
Making Coffee Panna Cotta takes about 15 minutes for preparation and 4-6 hours for chilling and setting.
Instructions
Step 1: Bloom the Gelatin
- Bloom Gelatin: In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
Step 2: Prepare the Coffee Mixture
- Heat Cream and Milk: In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and instant coffee granules (or brewed coffee). Stir until the sugar and coffee are dissolved and the mixture is hot but not boiling.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
Step 3: Incorporate Gelatin
- Dissolve Gelatin: Add the bloomed gelatin to the hot coffee mixture, stirring until completely dissolved.
Step 4: Pour into Molds
- Pour Mixture: Carefully pour the coffee panna cotta mixture into individual serving cups or molds.
- Chill: Cover with plastic wrap and refrigerate for at least 4-6 hours, or until set.
Step 5: Serve
- Unmold (if using molds): If you used molds, gently run a knife around the edges and invert onto a plate. If using cups, serve directly.
- Garnish: Optionally, garnish with whipped cream, chocolate shavings, or coffee beans.
- Enjoy: Serve chilled and enjoy the creamy coffee goodness!
Nutritional Information
Here’s a quick overview of the nutritional content of Coffee Panna Cotta (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 3g |
| Fat | 20g |
| Carbohydrates | 18g |
| Fiber | 0g |
| Sugar | 12g |
Tips for Customization
- Flavored Variations: Add a splash of coffee liqueur for an adult twist.
- Dairy-Free Option: Substitute coconut milk for a dairy-free version.
- Add Spices: Incorporate a pinch of cinnamon or nutmeg for added flavor.
Conclusion
Coffee Panna Cotta is a simple yet sophisticated dessert that perfectly highlights the rich flavor of coffee. With its creamy texture and elegant presentation, this panna cotta is sure to impress your guests. Enjoy this delightful recipe!
Coffee Panna Cotta Recipe
Prep Time:
15 minutes
Cook Time:
4 hours
Total Time:
4 hours 15 minutes
Ingredients
- • 2 cups heavy cream
- • 1/2 cup whole milk
- • 1/2 cup granulated sugar
- • 2 tablespoons instant coffee granules (or 1 cup brewed coffee)
- • 1 teaspoon vanilla extract
- • 1 teaspoon gelatin powder
- • 2 tablespoons water (for blooming gelatin)
Instructions
- In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and instant coffee granules (or brewed coffee). Stir until the sugar and coffee are dissolved and the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Add the bloomed gelatin to the hot coffee mixture, stirring until completely dissolved.
- Carefully pour the coffee panna cotta mixture into individual serving cups or molds.
- Cover with plastic wrap and refrigerate for at least 4-6 hours, or until set.
- If using molds, gently run a knife around the edges and invert onto a plate. If using cups, serve directly.
- Optionally, garnish with whipped cream, chocolate shavings, or coffee beans.
- Serve chilled and enjoy the creamy coffee goodness.
