Mini Berry Pavlovas are delicate meringue desserts topped with whipped cream and fresh berries. These light and airy treats are perfect for any occasion, offering a delightful combination of textures and flavors.

Ingredients

For the Meringue:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla extract

For the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
• Mint leaves (for garnish, optional)

Timing

Making Mini Berry Pavlovas takes about 20 minutes for preparation and 1 hour for baking and cooling.

Instructions

Step 1: Prepare the Meringue

1. Preheat Oven: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. Whip Egg Whites: In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. Add Sugar: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form.
4. Add Vinegar and Cornstarch: Gently fold in the white vinegar, cornstarch, and vanilla extract until just combined.

Step 2: Shape the Meringues

1. Pipe or Spoon Meringue: Using a piping bag or a spoon, dollop or pipe the meringue mixture onto the prepared baking sheet, forming small nests (about 3 inches in diameter) with a slight indentation in the center.
2. Bake: Bake in the preheated oven for 1 hour or until the meringues are dry and crisp on the outside. Turn off the oven and let them cool completely inside with the door slightly ajar.

Step 3: Prepare the Topping

1. Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Mini Pavlovas

1. Top Meringues: Once the meringues are completely cool, carefully remove them from the parchment paper. Spoon or pipe the whipped cream into the center of each meringue nest.
2. Add Berries: Top with a generous amount of mixed berries.
3. Garnish: Optionally, garnish with fresh mint leaves for a pop of color.

Step 5: Serve

1. Enjoy: Serve the Mini Berry Pavlovas immediately for the best texture, or refrigerate briefly before serving if needed.

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Berry Pavlovas (per pavlova, based on 6 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	24g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Use seasonal fruits like peaches, mangoes, or kiwi for different flavors.
• Flavored Whipped Cream: Add a splash of almond extract or citrus zest to the whipped cream for added flavor.
• Make it Chocolate: Fold in cocoa powder into the meringue for a chocolate version.

Conclusion

Mini Berry Pavlovas are a stunning and delicious dessert that showcases the beauty of meringue and fresh berries. Light, airy, and perfect for any celebration, these pavlovas are sure to be a hit. Enjoy this delightful recipe!