Lavender Honey Cupcakes are delightful, fragrant treats that combine the floral notes of lavender with the natural sweetness of honey. These cupcakes are perfect for springtime gatherings, tea parties, or any occasion where you want to impress with a unique flavor.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 tablespoon dried culinary lavender (plus extra for garnish)

For the Lavender Honey Frosting:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1/4 cup honey
• 1-2 tablespoons milk (to adjust consistency)
• 1 teaspoon vanilla extract
• 1 teaspoon dried culinary lavender (optional, for flavor)

Timing

Making Lavender Honey Cupcakes takes about 20 minutes for preparation and 20 minutes for baking.

Instructions

Step 1: Prepare the Cupcake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Gently fold in the dried lavender.

Step 2: Bake the Cupcakes

1. Fill Cupcake Liners: Divide the cupcake batter evenly among the prepared liners, filling each about 2/3 full.
2. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Remove from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

1. Beat Butter: In a mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Honey: Gradually add the powdered sugar and honey, mixing until smooth. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
3. Flavor the Frosting: Stir in the vanilla extract and, if desired, the dried lavender for added flavor.

Step 4: Frost the Cupcakes

1. Frost: Once the cupcakes are completely cool, frost them generously with the lavender honey frosting using a piping bag or a spatula.
2. Garnish: Top with a sprinkle of dried lavender for an elegant touch.

Step 5: Serve

1. Enjoy: Serve the Lavender Honey Cupcakes at your next gathering or enjoy them as a delightful treat for yourself!

Nutritional Information

Here’s a quick overview of the nutritional content of Lavender Honey Cupcakes (per cupcake, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Fat	10g
Carbohydrates	32g
Fiber	0g
Sugar	15g

Tips for Customization

• Floral Variations: Try using other edible flowers like rose or chamomile for different flavors.
• Honey Variations: Experiment with flavored honey, such as orange blossom or wildflower, for added depth.
• Add Lemon: Incorporate lemon zest into the batter or frosting for a refreshing citrus twist.

Conclusion

Lavender Honey Cupcakes are a unique and delightful treat that combines floral and sweet flavors in a light and airy cupcake. Perfect for any occasion, these cupcakes are sure to impress your guests and provide a memorable dessert experience. Enjoy this delightful recipe!