Cherry Almond Clafoutis is a classic French dessert that features fresh cherries baked in a creamy, custard-like batter. With a hint of almond flavor, this delightful dish is perfect for brunch or as a sweet ending to any meal.
Ingredients
- 2 cups fresh cherries (pitted, or use frozen if out of season)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (for greasing the baking dish)
- Powdered sugar (for dusting, optional)
- Sliced almonds (for garnish, optional)
Timing
Making Cherry Almond Clafoutis takes about 15 minutes for preparation and 35-40 minutes for baking.
Instructions
Step 1: Prepare the Cherries
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with the butter.
- Arrange Cherries: Spread the pitted cherries evenly in the bottom of the greased baking dish.
Step 2: Make the Batter
- Blend Ingredients: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, flour, and salt until smooth and well combined. The batter will be somewhat thin.
Step 3: Assemble and Bake
- Pour Batter: Pour the batter over the cherries in the baking dish, ensuring they are evenly covered.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown, and a toothpick inserted into the center comes out clean.
Step 4: Serve
- Cool Slightly: Allow the clafoutis to cool for a few minutes before slicing.
- Dust and Garnish: Dust with powdered sugar and sprinkle with sliced almonds if desired before serving.
Nutritional Information
Here’s a quick overview of the nutritional content of Cherry Almond Clafoutis (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 5g |
| Fat | 6g |
| Carbohydrates | 27g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Fruit Variations: Substitute cherries with other fruits like blueberries, raspberries, or sliced peaches for different flavors.
- Nutty Twist: Add a handful of chopped nuts, such as walnuts or hazelnuts, for added texture.
- Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the batter for extra warmth.
Conclusion
Cherry Almond Clafoutis is a simple yet elegant dessert that showcases the natural sweetness of cherries combined with a rich almond flavor. Perfect for any occasion, this dish is sure to impress your guests and delight your taste buds. Enjoy this delightful recipe!
Cherry Almond Clafoutis Recipe
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Ingredients
- • 2 cups fresh cherries (pitted, or use frozen if out of season)
- • 3 large eggs
- • 1 cup whole milk
- • 1/2 cup granulated sugar
- • 1 teaspoon vanilla extract
- • 1 teaspoon almond extract
- • 1/2 cup all-purpose flour
- • 1/4 teaspoon salt
- • 1 tablespoon unsalted butter (for greasing the baking dish)
- • Powdered sugar (for dusting, optional)
- • Sliced almonds (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with the butter.
- Spread the pitted cherries evenly in the bottom of the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, flour, and salt until smooth and well combined. The batter will be somewhat thin.
- Pour the batter over the cherries in the baking dish, ensuring they are evenly covered.
- Bake in the preheated oven for 35–40 minutes, or until the clafoutis is puffed and golden brown, and a toothpick inserted into the center comes out clean.
- Allow the clafoutis to cool for a few minutes before slicing.
- Dust with powdered sugar and sprinkle with sliced almonds if desired before serving.
- Serve and enjoy!
