Pistachio Honey Baklava Rolls are a delightful twist on traditional baklava, featuring layers of flaky phyllo dough filled with chopped pistachios and sweetened with honey syrup. These rolls are perfect for special occasions or as a sweet treat to enjoy with coffee or tea.

Ingredients

For the Baklava Rolls:

• 1 package (16 ounces) phyllo dough (thawed)
• 1 cup unsalted pistachios (finely chopped)
• 1/2 cup unsalted butter (melted)
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

For the Honey Syrup:

• 1 cup honey
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Timing

Making Pistachio Honey Baklava Rolls takes about 30 minutes for preparation and 30-35 minutes for baking, plus cooling time for the syrup.

Instructions

Step 1: Prepare the Filling

1. Mix Filling Ingredients: In a bowl, combine the finely chopped pistachios, granulated sugar, and ground cinnamon. Mix well and set aside.

Step 2: Assemble the Baklava Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9×13 inches).
2. Prepare Phyllo Dough: Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
3. Layer Phyllo: Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process for about 4-5 sheets.
4. Add Filling: Sprinkle a portion of the pistachio filling along one edge of the phyllo dough, leaving a small border.
5. Roll Up: Carefully roll the phyllo dough over the filling to create a log shape. Place the rolled baklava seam-side down in the prepared baking dish. Repeat this process with the remaining phyllo dough and filling.

Step 3: Bake the Baklava Rolls

1. Cut Rolls: Using a sharp knife, cut the rolled baklava into slices (about 1-2 inches thick).
2. Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and crisp.

Step 4: Prepare the Honey Syrup

1. Combine Syrup Ingredients: In a saucepan, combine the honey, water, vanilla extract, and lemon juice. Bring to a boil over medium heat, then reduce to a simmer for about 10 minutes. Remove from heat and let cool slightly.

Step 5: Finish the Baklava

1. Pour Syrup: Once the baklava is done baking, remove it from the oven and immediately pour the warm honey syrup over the hot baklava rolls, ensuring they are well coated.
2. Cool: Allow the baklava to cool completely in the baking dish before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Pistachio Honey Baklava Rolls (per roll, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	10g
Carbohydrates	32g
Fiber	2g
Sugar	12g

Tips for Customization

• Nut Variations: Substitute pistachios with walnuts or almonds for different flavor profiles.
• Spice It Up: Add a pinch of nutmeg or cardamom to the filling for an extra layer of flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled baklava for a decadent touch.

Conclusion

Pistachio Honey Baklava Rolls are a deliciously sweet and nutty treat that showcases the classic flavors of baklava in a fun rolled form. These delightful pastries are sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!