Strawberry Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining layers of creamy mascarpone with zesty lemon and sweet strawberries. This no-bake dessert is perfect for spring and summer gatherings, offering a light and fruity finish to any meal.

Ingredients

For the Tiramisu:

• 1 cup fresh strawberries (sliced)
• 1 tablespoon granulated sugar (for strawberries)
• 1 cup strong brewed coffee (cooled to room temperature)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies

For Garnish:

• Additional sliced strawberries
• Lemon zest (for decoration)
• Mint leaves (optional)

Timing

Making Strawberry Lemon Tiramisu takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Strawberries

1. Macarate Strawberries: In a bowl, toss the sliced strawberries with 1 tablespoon of granulated sugar. Let them sit for about 15-20 minutes to release their juices.

Step 2: Make the Mascarpone Mixture

1. Combine Ingredients: In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, lemon juice, lemon zest, and vanilla extract.
2. Whip Mixture: Using an electric mixer, whip the mixture until it forms soft peaks and is smooth and creamy.

Step 3: Assemble the Tiramisu

1. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
2. Layer Ingredients: In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, then add half of the macerated strawberries on top.
3. Repeat Layers: Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the strawberries.

Step 4: Chill

1. Cover and Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the tiramisu to set.

Step 5: Serve

1. Garnish: Before serving, garnish the tiramisu with additional sliced strawberries, lemon zest, and mint leaves if desired.
2. Enjoy: Serve chilled and enjoy this delightful Strawberry Lemon Tiramisu!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Lemon Tiramisu (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	290
Protein	4g
Fat	18g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute strawberries with other berries like raspberries or blueberries for a different flavor.
• Lemon Flavor: Increase the lemon zest or juice for a more pronounced citrus flavor.
• Alcohol Option: Add a splash of limoncello or rum to the coffee for an adult version.

Conclusion

Strawberry Lemon Tiramisu is a delightful and refreshing dessert that combines the classic flavors of tiramisu with the bright tastes of strawberries and lemon. This easy-to-make, no-bake dessert is perfect for warm weather and will surely impress your guests. Enjoy this delightful recipe!