No-Bake Cannoli Delight is a delicious and easy-to-make dessert that captures the flavors of traditional cannoli without the fuss of baking. Layered with a creamy ricotta filling, chocolate chips, and a graham cracker crust, this dessert is perfect for any occasion.
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Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Filling:
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pistachios (optional, for garnish)
Timing
Making No-Bake Cannoli Delight takes about 20 minutes for preparation and 4 hours for chilling.
Instructions
Step 1: Prepare the Crust
- Mix Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press into Pan: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
Step 2: Prepare the Filling
- Beat Ricotta and Mascarpone: In a large mixing bowl, beat the ricotta cheese and mascarpone cheese together until smooth and creamy.
- Add Sugar and Flavorings: Mix in the powdered sugar, vanilla extract, and ground cinnamon until fully incorporated.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips.
Step 3: Assemble the Dessert
- Spread Filling: Pour the ricotta filling over the prepared crust, spreading it evenly.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
Step 4: Serve
- Garnish: Before serving, sprinkle with chopped pistachios if desired.
- Slice and Enjoy: Cut into squares and serve chilled. Enjoy this delightful No-Bake Cannoli Delight!

Nutritional Information
Here’s a quick overview of the nutritional content of No-Bake Cannoli Delight (per serving, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 5g |
| Fat | 18g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 12g |
Tips for Customization
- Flavor Variations: Add a splash of orange or lemon zest to the filling for a citrusy twist.
- Nut Alternatives: Substitute pistachios with chopped almonds or walnuts for a different flavor.
- Chocolate Swirl: Drizzle chocolate sauce over the top before serving for added richness.
Conclusion
No-Bake Cannoli Delight is a simple yet indulgent dessert that brings the classic flavors of cannoli into an easy-to-make dish. With its creamy filling and crunchy crust, this dessert is sure to be a hit at any gathering. Enjoy this delightful recipe!
No-Bake Cannoli Delight Recipe
Ingredients
- For the Crust
- • 1 1/2 cups graham cracker crumbs
- • 1/4 cup granulated sugar
- • 1/2 cup unsalted butter (melted)
- For the Filling
- • 15 ounces ricotta cheese (drained)
- • 8 ounces mascarpone cheese
- • 1/2 cup powdered sugar
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon ground cinnamon
- • 1/2 cup mini chocolate chips
- • 1/2 cup chopped pistachios (optional, for garnish)
Instructions
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer.
- In a large mixing bowl, beat the ricotta cheese and mascarpone cheese together until smooth and creamy.
- Mix in the powdered sugar, vanilla extract, and ground cinnamon until fully incorporated.
- Gently fold in the mini chocolate chips.
- Pour the ricotta filling over the prepared crust, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
- Before serving, sprinkle with chopped pistachios if desired.
- Cut into squares and serve chilled. Enjoy this delightful No-Bake Cannoli Delight!
Step 1: Prepare the Crust
Step 2: Prepare the Filling
Step 3: Assemble the Dessert
Step 4: Serve
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