Classic Icebox Cake is a timeless dessert that layers creamy filling with chocolate wafers, creating a deliciously rich and refreshing treat. Perfect for warm weather, this no-bake cake is easy to prepare and requires minimal ingredients.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (9 ounces) chocolate wafer cookies (or graham crackers)
- Chocolate shavings or cocoa powder (for garnish, optional)
Timing
Making a Classic Icebox Cake takes about 20 minutes for preparation and 4-6 hours for chilling.
Instructions
Step 1: Prepare the Whipped Cream
- Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until soft peaks form.
Step 2: Assemble the Cake
- Layer Cookies and Cream: On the bottom of a 9×5-inch loaf pan or a similar-sized dish, spread a thin layer of the whipped cream mixture.
- Add Cookies: Place a layer of chocolate wafer cookies on top of the whipped cream, covering the entire surface.
- Repeat Layers: Continue layering the whipped cream and cookies, alternating until you finish with a layer of whipped cream on top.
Step 3: Chill
- Cover and Refrigerate: Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4-6 hours, or overnight. This allows the cookies to soften and the flavors to meld.
Step 4: Serve
- Garnish: Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Slice and Enjoy: Slice the cake and serve chilled. Enjoy this delightful and creamy dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Classic Icebox Cake (per slice, based on 10 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 2g |
| Fat | 18g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Flavor Variations: Add a layer of fresh berries or sliced bananas between the layers for added flavor and texture.
- Different Cookies: Substitute chocolate wafers with vanilla wafers or graham crackers for a different taste.
- Add Liqueur: For an adult version, add a splash of coffee liqueur or chocolate liqueur to the whipped cream mixture.
Conclusion
Classic Icebox Cake is a simple yet indulgent dessert that’s perfect for any occasion. With its creamy texture and rich flavor, it’s sure to impress your family and friends. Enjoy this delightful recipe!
Classic Icebox Cake Recipe
Prep Time:
20 minutes
Cook Time:
4 hours
Total Time:
4 hours 20 minutes
Ingredients
- • 2 cups heavy whipping cream
- • 1/2 cup powdered sugar
- • 1 teaspoon vanilla extract
- • 1 package (9 ounces) chocolate wafer cookies (or graham crackers)
- • Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until soft peaks form.
- Spread a thin layer of the whipped cream mixture on the bottom of a 9x5-inch loaf pan or similar dish.
- Place a layer of chocolate wafer cookies on top of the whipped cream, covering the entire surface.
- Continue layering whipped cream and cookies, alternating layers, and finish with a layer of whipped cream on top.
- Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4–6 hours, or overnight, to allow the cookies to soften and the flavors to meld.
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Slice and serve chilled.
Step 1: Prepare the Whipped Cream
Step 2: Assemble the Cake
Step 3: Chill
Step 4: Serve
