No-Bake Ricotta Chocolate Dessert Cups are a deliciously creamy and indulgent dessert that combines the richness of ricotta cheese with the deep flavor of chocolate. This easy-to-make treat is perfect for satisfying your sweet tooth without the need for baking!
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Ingredients
For the Chocolate Mixture:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped to soft peaks)
For the Toppings:
- Chocolate shavings or chocolate chips
- Fresh berries (such as raspberries or strawberries, optional)
- Mint leaves (for garnish, optional)
Timing
Making No-Bake Ricotta Chocolate Dessert Cups takes about 15 minutes for preparation and 1 hour for chilling.
Instructions
Step 1: Prepare the Chocolate Mixture
- Mix Ricotta and Sugar: In a medium mixing bowl, combine the ricotta cheese, powdered sugar, cocoa powder, and vanilla extract. Mix until smooth and well combined.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the ricotta mixture until fully incorporated. Be careful not to deflate the whipped cream.
Step 2: Assemble the Dessert Cups
- Layer the Mixture: Spoon the chocolate ricotta mixture into serving cups or small glasses, filling them about three-quarters full.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set.
Step 3: Serve
- Garnish: Before serving, top each cup with chocolate shavings or chocolate chips. Add fresh berries and mint leaves for an extra touch if desired.
- Enjoy: Serve chilled and enjoy these delightful No-Bake Ricotta Chocolate Dessert Cups!
Nutritional Information
Here’s a quick overview of the nutritional content of No-Bake Ricotta Chocolate Dessert Cups (per cup, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 12g |
Tips for Customization
- Flavor Variations: Add a splash of almond extract or a pinch of espresso powder for a different flavor profile.
- Different Toppings: Experiment with different toppings such as crushed nuts, caramel sauce, or whipped cream.
- Healthier Option: Use low-fat ricotta cheese and reduce the amount of powdered sugar for a lighter version.
Conclusion
No-Bake Ricotta Chocolate Dessert Cups are a quick and easy dessert that delivers rich chocolate flavor with a creamy texture. Perfect for any occasion, these cups are sure to impress your guests and satisfy your chocolate cravings. Enjoy this delightful recipe!
No-Bake Ricotta Chocolate Dessert Cups Recipe
Ingredients
- For the Chocolate Mixture:
- • 1 cup ricotta cheese
- • 1/2 cup powdered sugar
- • 1/4 cup unsweetened cocoa powder
- • 1 teaspoon vanilla extract
- • 1/2 cup heavy cream (whipped to soft peaks)
- For the Toppings:
- • Chocolate shavings or chocolate chips
- • Fresh berries (optional)
- • Mint leaves (optional)
Instructions
- In a medium mixing bowl, combine the ricotta cheese, powdered sugar, cocoa powder, and vanilla extract. Mix until smooth and well combined.
- Gently fold the whipped heavy cream into the ricotta mixture until fully incorporated, being careful not to deflate the whipped cream.
- Spoon the chocolate ricotta mixture into serving cups or small glasses, filling them about three-quarters full.
- Cover the cups with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set.
- Before serving, top each cup with chocolate shavings or chocolate chips. Add fresh berries and mint leaves if desired.
- Serve chilled and enjoy these delightful No-Bake Ricotta Chocolate Dessert Cups!
Step 1: Prepare the Chocolate Mixture
Step 2: Assemble the Dessert Cups
Step 3: Serve
