Twix Thumbprint Cookies are delightful treats that combine a buttery cookie base with a rich caramel filling and a drizzle of chocolate. These cookies are a fun twist on traditional thumbprint cookies and are sure to satisfy any sweet tooth!
Ingredients
For the Cookie Base:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup chocolate chips (for drizzling)
Timing
Making Twix Thumbprint Cookies takes about 15 minutes for preparation and 12-15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 4: Shape the Cookies
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Create Thumbprints: Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Step 5: Bake the Cookies
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes.
Step 6: Add Caramel Filling
- Fill with Caramel: Once the cookies are slightly cooled, fill each thumbprint with caramel sauce.
Step 7: Drizzle with Chocolate
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle: Use a fork or a piping bag to drizzle the melted chocolate over the filled cookies.

Nutritional Information
Here’s a quick overview of the nutritional content of Twix Thumbprint Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 10g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Nut Additions: Add chopped nuts like pecans or walnuts to the cookie dough for extra crunch.
- Flavor Variations: Experiment with different flavored chocolate chips, such as milk chocolate or dark chocolate.
- Caramel Options: Use homemade caramel for a richer flavor or try different fillings like peanut butter or fruit preserves.
Conclusion
Twix Thumbprint Cookies are a delicious blend of buttery cookies, sweet caramel, and rich chocolate. They are perfect for parties, holidays, or just a sweet treat at home. Enjoy this delightful recipe!
Twix Thumbprint Cookies Recipe
Ingredients
- • 1 cup unsalted butter (softened)
- • 3/4 cup granulated sugar
- • 1/4 cup brown sugar (packed)
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 2 1/4 cups all-purpose flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- For the Filling:
- • 1/2 cup caramel sauce (store-bought or homemade)
- • 1/2 cup chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes.
- Once the cookies are slightly cooled, fill each thumbprint with caramel sauce.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Use a fork or a piping bag to drizzle the melted chocolate over the filled cookies.
Step 1: Preheat the Oven
Step 2: Make the Cookie Dough
Step 3: Combine Dry Ingredients
Step 4: Shape the Cookies
Step 5: Bake the Cookies
Step 6: Add Caramel Filling
Step 7: Drizzle with Chocolate
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