Twix Thumbprint Cookies Recipe

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Twix Thumbprint Cookies are delightful treats that combine a buttery cookie base with a rich caramel filling and a drizzle of chocolate. These cookies are a fun twist on traditional thumbprint cookies and are sure to satisfy any sweet tooth!

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Ingredients

For the Cookie Base:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chocolate chips (for drizzling)

Timing

Making Twix Thumbprint Cookies takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough

  1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Combine Dry Ingredients

  1. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Shape the Cookies

  1. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Create Thumbprints: Use your thumb or the back of a spoon to create an indentation in the center of each cookie.

Step 5: Bake the Cookies

  1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes.

Step 6: Add Caramel Filling

  1. Fill with Caramel: Once the cookies are slightly cooled, fill each thumbprint with caramel sauce.

Step 7: Drizzle with Chocolate

  1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Drizzle: Use a fork or a piping bag to drizzle the melted chocolate over the filled cookies.

Nutritional Information

Here’s a quick overview of the nutritional content of Twix Thumbprint Cookies (per cookie, based on 24 cookies):

NutrientAmount per Serving
Calories180
Protein2g
Fat10g
Carbohydrates22g
Fiber1g
Sugar10g

Tips for Customization

  • Nut Additions: Add chopped nuts like pecans or walnuts to the cookie dough for extra crunch.
  • Flavor Variations: Experiment with different flavored chocolate chips, such as milk chocolate or dark chocolate.
  • Caramel Options: Use homemade caramel for a richer flavor or try different fillings like peanut butter or fruit preserves.

Conclusion

Twix Thumbprint Cookies are a delicious blend of buttery cookies, sweet caramel, and rich chocolate. They are perfect for parties, holidays, or just a sweet treat at home. Enjoy this delightful recipe!

Twix Thumbprint Cookies Recipe

Twix Thumbprint Cookies Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • • 1 cup unsalted butter (softened)
  • • 3/4 cup granulated sugar
  • • 1/4 cup brown sugar (packed)
  • • 2 large eggs
  • • 1 teaspoon vanilla extract
  • • 2 1/4 cups all-purpose flour
  • • 1 teaspoon baking powder
  • • 1/2 teaspoon salt
  • For the Filling:
  • • 1/2 cup caramel sauce (store-bought or homemade)
  • • 1/2 cup chocolate chips (for drizzling)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Step 2: Make the Cookie Dough

    1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    2. Beat in the eggs one at a time, then stir in the vanilla extract.

    Step 3: Combine Dry Ingredients

    1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
    2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

    Step 4: Shape the Cookies

    1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
    2. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.

    Step 5: Bake the Cookies

    1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes.

    Step 6: Add Caramel Filling

    1. Once the cookies are slightly cooled, fill each thumbprint with caramel sauce.

    Step 7: Drizzle with Chocolate

    1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
    2. Use a fork or a piping bag to drizzle the melted chocolate over the filled cookies.

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