Lemon Cheese Truffles are delightful, creamy bites that combine the tangy flavor of lemon with the richness of cream cheese. These no-bake treats are perfect for a refreshing dessert or a sweet snack!

Ingredients

• 8 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs (or crushed digestive biscuits)
• 1/2 cup white chocolate chips (for coating)
• Additional lemon zest (for garnish, optional)

Timing

Making Lemon Cheese Truffles takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Mixture

1. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. Use an electric mixer to beat until smooth and creamy.

Step 2: Add Graham Cracker Crumbs

1. Incorporate Crumbs: Gradually add the graham cracker crumbs to the cream cheese mixture, mixing until well combined. The mixture should be thick enough to hold its shape.

Step 3: Shape the Truffles

1. Form Balls: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place the truffles on a parchment-lined baking sheet.

Step 4: Chill

1. Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes to allow the truffles to firm up.

Step 5: Coat with White Chocolate

1. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
2. Coat Truffles: Remove the chilled truffles from the refrigerator. Dip each truffle into the melted white chocolate, allowing any excess to drip off before placing them back on the parchment-lined sheet.

Step 6: Garnish and Serve

1. Garnish: If desired, sprinkle additional lemon zest on top of the coated truffles for added flavor and decoration.
2. Serve: Allow the chocolate coating to set before serving. Enjoy your refreshing Lemon Cheese Truffles!

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon Cheese Truffles (per truffle, based on 12 truffles):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	7g
Carbohydrates	14g
Fiber	0g
Sugar	8g

Tips for Customization

• Flavor Variations: Experiment with other citrus flavors like lime or orange by substituting the lemon juice and zest.
• Add Ins: Incorporate mini chocolate chips or nuts into the mixture for added texture.
• Coating Options: Instead of white chocolate, try using dark chocolate or a mixture of both for a different flavor profile.

Conclusion

Lemon Cheese Truffles are a delightful and refreshing dessert that combines creamy, tangy lemon flavors with a sweet chocolate coating. These easy-to-make truffles are perfect for parties, gatherings, or simply enjoying at home. Enjoy this delightful recipe!