Muffin Tin Mini Quiche Recipe

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Muffin Tin Mini Quiche are delightful, bite-sized quiches that are perfect for breakfast, brunch, or as a snack. These versatile mini quiches can be filled with your favorite ingredients and are easy to make!

Ingredients

  • 6 large eggs
  • 1 cup milk (or heavy cream for a richer flavor)
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup diced vegetables (such as bell peppers, spinach, onions, or mushrooms)
  • 1/2 cup cooked meats (such as bacon, ham, or sausage, optional)
  • Salt and pepper (to taste)
  • 1 teaspoon dried herbs (such as thyme or oregano, optional)
  • Cooking spray (for greasing the muffin tin)

Timing

Making Muffin Tin Mini Quiche takes about 10 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.

Step 2: Prepare the Egg Mixture

  1. Whisk Eggs and Milk: In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and dried herbs (if using).

Step 3: Assemble the Mini Quiches

  1. Add Fillings: Evenly distribute the diced vegetables and cooked meats (if using) into the greased muffin tin cups.
  2. Pour Egg Mixture: Carefully pour the egg mixture over the fillings in each muffin cup, filling them about 3/4 full.
  3. Top with Cheese: Sprinkle shredded cheese on top of each mini quiche.

Step 4: Bake

  1. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the egg is set and the tops are lightly golden.

Step 5: Cool and Serve

  1. Cool: Allow the mini quiches to cool in the muffin tin for about 5 minutes before carefully removing them.
  2. Serve: Enjoy warm or at room temperature. These mini quiches can also be stored in the refrigerator for later.

Nutritional Information

Here’s a quick overview of the nutritional content of Muffin Tin Mini Quiche (per quiche, based on 12 servings):

NutrientAmount per Serving
Calories90
Protein6g
Fat6g
Carbohydrates2g
Fiber0g
Sugar1g

Tips for Customization

  • Vegetable Variations: Use any combination of vegetables you like, such as zucchini, broccoli, or tomatoes.
  • Cheese Options: Experiment with different cheeses like feta, goat cheese, or pepper jack for added flavor.
  • Herb Additions: Fresh herbs like basil or chives can add a burst of flavor to your quiches.

Conclusion

Muffin Tin Mini Quiche are a versatile and delicious option for any meal of the day. Easy to customize and perfect for meal prep, these mini quiches are sure to be a hit with family and friends. Enjoy this delightful recipe!

Muffin Tin Mini Quiche Recipe

Muffin Tin Mini Quiche Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 6 large eggs
  • • 1 cup milk (or heavy cream)
  • • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • • 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
  • • 1/2 cup cooked meats (bacon, ham, sausage, optional)
  • • Salt and pepper (to taste)
  • • 1 teaspoon dried herbs (thyme, oregano, optional)
  • • Cooking spray

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.

    Step 2: Prepare the Egg Mixture

    1. In a large bowl, whisk together the eggs and milk until well combined.
    2. Season with salt, pepper, and dried herbs if using.

    Step 3: Assemble the Mini Quiches

    1. Evenly distribute the diced vegetables and cooked meats (if using) into the greased muffin tin cups.
    2. Carefully pour the egg mixture over the fillings in each muffin cup, filling about 3/4 full.
    3. Sprinkle shredded cheese on top of each mini quiche.

    Step 4: Bake

    1. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.

    Step 5: Cool and Serve

    1. Allow the mini quiches to cool in the muffin tin for about 5 minutes before carefully removing them.
    2. Serve warm or at room temperature.

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