Ramen Carbonara is a creative twist on the classic Italian pasta dish, using ramen noodles instead of traditional spaghetti. This dish combines the rich flavors of a creamy carbonara sauce with the unique texture of ramen, making it a quick and delicious meal.

Ingredients

• 2 packs of instant ramen noodles (discard the seasoning packets)
• 4 ounces pancetta (or bacon, diced)
• 2 large eggs
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 1 clove garlic (minced)
• 1/4 teaspoon black pepper (or to taste)
• Salt (to taste)
• 2 tablespoons chopped fresh parsley (for garnish, optional)

Timing

Making Ramen Carbonara takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Cook the Ramen

1. Boil Water: In a large pot, bring water to a boil.
2. Cook Ramen: Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside, reserving a little pasta water.

Step 2: Prepare the Carbonara Sauce

1. Cook Pancetta: In a large skillet over medium heat, cook the diced pancetta (or bacon) until crispy, about 4-5 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
2. Mix Eggs and Cheese: In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

Step 3: Combine Noodles and Sauce

1. Add Ramen to Skillet: Add the drained ramen noodles to the skillet with the pancetta and garlic. Toss to combine and remove from heat.
2. Add Egg Mixture: Quickly pour the egg and cheese mixture over the hot noodles, tossing vigorously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 4: Serve

1. Season: Taste and adjust seasoning with salt and additional black pepper if needed.
2. Garnish: Serve immediately, garnished with extra Parmesan cheese and chopped parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Ramen Carbonara (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	450
Protein	18g
Fat	24g
Carbohydrates	40g
Fiber	2g
Sugar	1g

Tips for Customization

• Vegetable Additions: Add peas, spinach, or mushrooms for extra flavor and nutrients.
• Cheese Variations: Try using Pecorino Romano cheese for a sharper flavor.
• Spice It Up: Add red pepper flakes for a bit of heat.

Conclusion

Ramen Carbonara is a delicious and quick dish that combines the comforting flavors of traditional carbonara with the unique texture of ramen noodles. This recipe is perfect for a weeknight dinner or when you’re craving something different. Enjoy this delightful recipe!