Dubai Chocolate Pistachio Bars are a delightful treat that combines rich chocolate with crunchy pistachios, inspired by the flavors and textures popular in Dubai. These bars are perfect for a sweet snack or dessert and are sure to impress!
Ingredients
For the Base:
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
For the Filling:
- 1 cup dark chocolate chips (or semi-sweet)
- 1/2 cup sweetened condensed milk
- 1/2 cup shelled pistachios (chopped)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup dark chocolate chips (for drizzling)
- Extra chopped pistachios (for garnish)
Timing
Making Dubai Chocolate Pistachio Bars takes about 15 minutes for preparation and 20 minutes for baking, plus cooling time.
Instructions
Step 1: Prepare the Base
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Base Ingredients: In a mixing bowl, combine the graham cracker crumbs, cocoa powder, melted butter, and granulated sugar. Mix until well combined.
- Press into Pan: Press the mixture evenly into the bottom of the prepared baking pan to form the base. Bake for 10 minutes, then remove from the oven and let cool slightly.
Step 2: Prepare the Filling
- Melt Chocolate: In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and smooth.
- Add Pistachios: Remove from heat and stir in the chopped pistachios, salt, and vanilla extract until well combined.
Step 3: Assemble the Bars
- Spread Filling: Pour the chocolate-pistachio mixture over the cooled graham cracker base, spreading it evenly.
- Bake Again: Return the pan to the oven and bake for an additional 10 minutes until the filling is set.
Step 4: Cool and Drizzle
- Cool Completely: Remove from the oven and let the bars cool in the pan for about 30 minutes. Then, transfer to the refrigerator to chill for at least 1 hour.
- Prepare Topping: In a microwave-safe bowl, melt the additional dark chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled bars and sprinkle with extra chopped pistachios.
Step 5: Slice and Serve
- Cut into Bars: Once the chocolate topping has set, use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles.
- Enjoy: Serve and enjoy your delicious Dubai Chocolate Pistachio Bars!
Nutritional Information
Here’s a quick overview of the nutritional content of Dubai Chocolate Pistachio Bars (per bar, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 8g |
Tips for Customization
- Nut Variations: Substitute pistachios with other nuts like almonds or walnuts for different flavors.
- Flavor Enhancements: Add a pinch of cinnamon or a splash of almond extract for added depth.
- Chocolate Options: Use milk chocolate or white chocolate for a different taste profile.
Conclusion
Dubai Chocolate Pistachio Bars are a delightful and indulgent treat that beautifully combines chocolate and pistachios. This recipe is perfect for sharing at gatherings or enjoying as a sweet snack. Enjoy this delightful recipe!
Dubai Chocolate Pistachio Bars Recipe
Ingredients
- For the Base:
- • 1 cup graham cracker crumbs
- • 1/2 cup unsweetened cocoa powder
- • 1/2 cup unsalted butter (melted)
- • 1/4 cup granulated sugar
- For the Filling:
- • 1 cup dark chocolate chips (or semi-sweet)
- • 1/2 cup sweetened condensed milk
- • 1/2 cup shelled pistachios (chopped)
- • 1/4 teaspoon salt
- • 1 teaspoon vanilla extract
- For the Topping:
- • 1/2 cup dark chocolate chips (for drizzling)
- • Extra chopped pistachios (for garnish)
Instructions
Step 1: Prepare the Base
1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture evenly into the bottom of the prepared baking pan to form the base. Bake for 10 minutes, then remove from the oven and let cool slightly.
Step 2: Prepare the Filling
1. In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and smooth.
2. Remove from heat and stir in the chopped pistachios, salt, and vanilla extract until well combined.
Step 3: Assemble the Bars
1. Pour the chocolate-pistachio mixture over the cooled graham cracker base, spreading it evenly.
2. Return the pan to the oven and bake for an additional 10 minutes until the filling is set.
Step 4: Cool and Drizzle
1. Remove from the oven and let the bars cool in the pan for about 30 minutes. Then transfer to the refrigerator to chill for at least 1 hour.
2. In a microwave-safe bowl, melt the additional dark chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled bars and sprinkle with extra chopped pistachios.
Step 5: Slice and Serve
1. Once the chocolate topping has set, use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles.
2. Serve and enjoy your Dubai Chocolate Pistachio Bars.
