Nutella Truffles are a deliciously indulgent treat made with creamy Nutella and coated in chocolate or cocoa powder. These no-bake truffles are easy to make and perfect for satisfying your sweet tooth or for gifting!
Ingredients
- 1 cup Nutella
- 1 cup crushed graham crackers (or chocolate cookies)
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (for rolling)
- 1/2 cup melted chocolate (for coating, optional)
- Chopped nuts or sprinkles (for garnish, optional)
Timing
Making Nutella Truffles takes about 15 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Truffle Mixture
- Combine Ingredients: In a mixing bowl, combine the Nutella, crushed graham crackers, powdered sugar, mini chocolate chips (if using), and vanilla extract. Mix until well combined and a dough forms.
Step 2: Chill the Mixture
- Chill: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to roll into balls.
Step 3: Form the Truffles
- Roll into Balls: Once chilled, use a small cookie scoop or your hands to form the mixture into small balls (about 1 inch in diameter).
Step 4: Coat the Truffles
- Cocoa Coating: Roll the truffles in cocoa powder until fully coated. Alternatively, you can dip them in melted chocolate for a richer flavor. If using melted chocolate, place the truffles on a parchment-lined baking sheet to set.
- Garnish: If desired, sprinkle chopped nuts or colorful sprinkles on top of the melted chocolate before it hardens.
Step 5: Serve
- Chill Again: Place the coated truffles in the refrigerator for about 15 minutes to set the chocolate.
- Enjoy: Serve the Nutella truffles chilled or at room temperature. Enjoy these delightful treats!

Nutritional Information
Here’s a quick overview of the nutritional content of Nutella Truffles (per truffle, based on 24 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 1g |
| Fat | 6g |
| Carbohydrates | 10g |
| Fiber | 0g |
| Sugar | 6g |
Tips for Customization
- Flavor Variations: Add a splash of espresso or almond extract to the mixture for a different flavor profile.
- Nut Coatings: Roll the truffles in crushed nuts, coconut flakes, or powdered sugar for added texture and flavor.
- Chocolate Types: Use dark, milk, or white chocolate for coating based on your preference.
Conclusion
Nutella Truffles are a rich and decadent treat that’s easy to make and perfect for any occasion. These delectable bites are sure to satisfy any chocolate lover’s cravings. Enjoy this delightful recipe!
Nutella Truffles Recipe
Ingredients
- • 1 cup Nutella
- • 1 cup crushed graham crackers (or chocolate cookies)
- • 1/2 cup powdered sugar
- • 1/2 cup mini chocolate chips (optional)
- • 1 teaspoon vanilla extract
- • 1/2 cup cocoa powder (for rolling)
- • 1/2 cup melted chocolate (for coating, optional)
- • Chopped nuts or sprinkles (for garnish, optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the Nutella, crushed graham crackers, powdered sugar, mini chocolate chips (if using), and vanilla extract. Mix until well combined and a dough forms.
- Chill: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to roll into balls.
- Roll into Balls: Once chilled, use a small cookie scoop or your hands to form the mixture into small balls (about 1 inch in diameter).
- Cocoa Coating: Roll the truffles in cocoa powder until fully coated. Alternatively, you can dip them in melted chocolate for a richer flavor. If using melted chocolate, place the truffles on a parchment-lined baking sheet to set.
- Garnish: If desired, sprinkle chopped nuts or colorful sprinkles on top of the melted chocolate before it hardens.
- Chill Again: Place the coated truffles in the refrigerator for about 15 minutes to set the chocolate.
- Enjoy: Serve the Nutella truffles chilled or at room temperature. Enjoy these treats.
Step 1: Prepare the Truffle Mixture
Step 2: Chill the Mixture
Step 3: Form the Truffles
Step 4: Coat the Truffles
Step 5: Serve
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