Chocolate Filled Rolled Crepes are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. These thin, delicate crepes are filled with rich chocolate and can be topped with various garnishes for an indulgent experience.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Filling:

• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chocolate chips (optional, for extra filling)

For Garnish (optional):

• Powdered sugar (for dusting)
• Fresh fruits (such as strawberries or bananas)
• Whipped cream
• Chocolate sauce

Timing

Making Chocolate Filled Rolled Crepes takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Crepe Batter

1. Mix Ingredients: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 15 minutes to allow the flour to hydrate.

Step 2: Cook the Crepes

1. Heat the Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a little butter or oil.
2. Cook Crepes: Pour about 1/4 cup of batter into the center of the pan, tilting and swirling the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional 30 seconds on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate.

Step 3: Fill the Crepes

1. Add Filling: Take a cooked crepe and spread a generous spoonful of chocolate hazelnut spread in the center. If using, sprinkle some chocolate chips on top of the spread.
2. Roll the Crepe: Fold the sides of the crepe over the filling and then roll it up tightly to enclose the filling.

Step 4: Serve

1. Garnish: Place the rolled crepes on a serving plate. Dust with powdered sugar and garnish with fresh fruits, whipped cream, and a drizzle of chocolate sauce if desired.
2. Enjoy: Serve warm and enjoy your delicious chocolate filled rolled crepes!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Filled Rolled Crepes (per crepe, based on 8 servings):

Nutrient	Amount per Serving
Calories	210
Protein	4g
Fat	10g
Carbohydrates	26g
Fiber	1g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a splash of almond or orange extract to the batter for a unique flavor.
• Filling Options: Experiment with different fillings such as fruit preserves, peanut butter, or cream cheese.
• Savory Option: For a savory twist, fill the crepes with cheese, ham, or sautéed vegetables instead of chocolate.

Conclusion

Chocolate Filled Rolled Crepes are a delightful treat that combines the elegance of crepes with the indulgence of chocolate. This recipe is perfect for a special breakfast or dessert and can be customized to suit your tastes. Enjoy this delightful recipe!