Espresso Panna Cotta is a creamy Italian dessert that combines the rich flavors of espresso coffee with a silky smooth texture. This elegant dessert is perfect for coffee lovers and can be served with a variety of toppings for added flair.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons powdered gelatin
• 3 tablespoons cold water
• 1/2 cup brewed espresso (cooled)
• 1 teaspoon vanilla extract
• Pinch of salt

Timing

Making Espresso Panna Cotta takes about 15 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Gelatin

1. Bloom Gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5-10 minutes until it softens and blooms.

Step 2: Heat the Cream Mixture

1. Combine Ingredients: In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Add Gelatin: Once the cream mixture is hot, remove it from the heat. Stir in the bloomed gelatin until completely dissolved.
3. Add Espresso and Vanilla: Mix in the brewed espresso and vanilla extract until well combined.

Step 3: Pour and Chill

1. Pour Mixture: Pour the panna cotta mixture into individual serving cups or ramekins.
2. Chill: Refrigerate for at least 4 hours, or until set.

Step 4: Serve

1. Garnish: Before serving, you can top the panna cotta with whipped cream, chocolate shavings, or a dusting of cocoa powder for added flavor and presentation.
2. Enjoy: Serve chilled and enjoy your delicious Espresso Panna Cotta!

Nutritional Information

Here’s a quick overview of the nutritional content of Espresso Panna Cotta (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	20g
Carbohydrates	18g
Fiber	0g
Sugar	14g

Tips for Customization

• Flavor Variations: Add a splash of coffee liqueur for an adult version, or infuse the cream with vanilla beans or orange zest for a different flavor profile.
• Serving Options: Serve with a side of biscotti or chocolate-covered espresso beans for a delightful pairing.
• Presentation: Use clear cups or glasses to showcase the beautiful layers of the panna cotta.

Conclusion

Espresso Panna Cotta is a luxurious dessert that combines the richness of cream with the bold flavor of espresso. Its smooth texture and elegant presentation make it a perfect choice for dinner parties or special occasions. Enjoy this delightful recipe!