Tiramisu Chia Pudding Recipe

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Tiramisu Chia Pudding is a delightful, healthier twist on the classic Italian dessert. This no-bake treat combines the flavors of coffee, cocoa, and creamy layers with the nutritious benefits of chia seeds. It’s perfect for breakfast, a snack, or a light dessert!

Ingredients

For the Chia Pudding:

  • 1/2 cup chia seeds
  • 2 cups almond milk (or any milk of your choice)
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee (or espresso powder)
  • 1 tablespoon cocoa powder
  • Pinch of salt

For the Topping:

  • 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
  • Cocoa powder (for dusting)
  • Dark chocolate shavings (optional)
  • Coffee beans (optional, for garnish)

Timing

Making Tiramisu Chia Pudding takes about 10 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Chia Pudding

  1. Mix Ingredients: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps.
  2. Let Sit: Allow the mixture to sit for about 10 minutes, then whisk again to break up any clumps of chia seeds.
  3. Chill: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.

Step 2: Assemble the Pudding

  1. Layer Pudding: Once the chia pudding has thickened, spoon half of it into serving cups or bowls.
  2. Add Whipped Cream: Top with a layer of whipped cream, then add the remaining chia pudding on top.
  3. Finish with Whipped Cream: Add another layer of whipped cream on top.

Step 3: Garnish and Serve

  1. Dust with Cocoa: Dust the top with cocoa powder and add dark chocolate shavings if desired.
  2. Garnish: Top with coffee beans for an elegant touch.
  3. Enjoy: Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Information

Here’s a quick overview of the nutritional content of Tiramisu Chia Pudding (per serving, based on 4 servings):

NutrientAmount per Serving
Calories220
Protein5g
Fat10g
Carbohydrates32g
Fiber10g
Sugar8g

Tips for Customization

  • Flavor Variations: Add a splash of coffee liqueur for an adult version or use different flavor extracts like almond or hazelnut.
  • Sweetness Level: Adjust the sweetness by adding more or less maple syrup according to your taste.
  • Serving Suggestions: Serve with a side of biscotti or cookies for a delightful pairing.

Conclusion

Tiramisu Chia Pudding is a delicious and healthy alternative to traditional tiramisu, offering the same rich flavors in a nutritious format. This easy-to-make dessert is perfect for any occasion and sure to please both chia and tiramisu lovers alike. Enjoy this delightful recipe!

Tiramisu Chia Pudding Recipe

Tiramisu Chia Pudding Recipe

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • For the Chia Pudding:
  • • 1/2 cup chia seeds
  • • 2 cups almond milk (or any milk of your choice)
  • • 1/4 cup maple syrup (or honey)
  • • 1 teaspoon vanilla extract
  • • 1 tablespoon instant coffee (or espresso powder)
  • • 1 tablespoon cocoa powder
  • • Pinch of salt
  • For the Topping:
  • • 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
  • • Cocoa powder (for dusting)
  • • Dark chocolate shavings (optional)
  • • Coffee beans (optional, for garnish)

Instructions

    Step 1: Prepare the Chia Pudding

    1. Mix Ingredients: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps.
    2. Let Sit: Allow the mixture to sit for about 10 minutes, then whisk again to break up any clumps of chia seeds.
    3. Chill: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.

    Step 2: Assemble the Pudding

    1. Layer Pudding: Once the chia pudding has thickened, spoon half of it into serving cups or bowls.
    2. Add Whipped Cream: Top with a layer of whipped cream, then add the remaining chia pudding on top.
    3. Finish with Whipped Cream: Add another layer of whipped cream on top.

    Step 3: Garnish and Serve

    1. Dust with Cocoa: Dust the top with cocoa powder and add dark chocolate shavings if desired.
    2. Garnish: Top with coffee beans for an elegant touch.
    3. Enjoy: Serve immediately or store in the refrigerator for up to 3 days.

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