Carlota de Limón is a refreshing no-bake dessert that features layers of lime-flavored cream and cookies. This light and zesty cake is perfect for warm weather and can be made ahead of time, making it an ideal choice for gatherings and celebrations.

Ingredients

• 1 cup heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh lime juice (about 4-5 limes)
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• 1 package (about 14 ounces) Maria cookies (or any plain sweet cookies)
• Additional lime slices (for garnish, optional)

Timing

Making Carlota de Limón takes about 15 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Lime Cream

1. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Combine Ingredients: In another bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract until well combined.
3. Fold Together: Gently fold the whipped cream into the lime mixture until fully incorporated and smooth.

Step 2: Assemble the Cake

1. Layer Cookies and Cream: In a rectangular or square dish, start by spreading a thin layer of the lime cream mixture on the bottom.
2. Add Cookies: Dip each Maria cookie briefly in lime juice (or milk) and layer them over the cream mixture.
3. Repeat Layers: Continue layering with the lime cream and cookies, alternating until all ingredients are used, finishing with a layer of lime cream on top.

Step 3: Chill

1. Cover and Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Step 4: Serve

1. Slice and Garnish: Once set, slice the Carlota and garnish with additional lime slices or lime zest if desired.
2. Enjoy: Serve chilled and enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Carlota de Limón (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	10g
Carbohydrates	32g
Fiber	1g
Sugar	18g

Tips for Customization

• Flavor Variations: Substitute lime juice with lemon or orange juice for a different citrus flavor.
• Add Fruit: Layer in fresh fruit like strawberries or raspberries for added flavor and color.
• Serving Suggestions: Serve with whipped cream on top or a sprinkle of crushed cookies for added texture.

Conclusion

Carlota de Limón is a delightful and easy-to-make no-bake dessert that combines the tangy flavor of lime with creamy sweetness. Perfect for warm days, this refreshing cake is sure to be a hit at any gathering. Enjoy this delightful recipe!