Lemon Parmesan Roasted Chicken is a flavorful and juicy dish that combines the bright taste of lemon with the savory richness of Parmesan cheese. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, and it can be served with a variety of sides.
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts)
- 2 tablespoons olive oil
- 2 lemons (zested and juiced)
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Timing
Making Lemon Parmesan Roasted Chicken takes about 15 minutes for preparation and 40-45 minutes for roasting.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken
- Mix Marinade: In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Coat Chicken: Place the chicken thighs in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring it is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
Step 3: Roast the Chicken
- Prepare Baking Dish: Place the marinated chicken in a baking dish, skin side up.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken.
- Roast: Roast in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F (74°C)).
Step 4: Serve
- Garnish: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes.
- Serve: Garnish with fresh parsley and serve with your choice of sides, such as roasted vegetables, rice, or a fresh salad.

Nutritional Information
Here’s a quick overview of the nutritional content of Lemon Parmesan Roasted Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Add Vegetables: Toss some vegetables like broccoli, asparagus, or potatoes into the baking dish for a complete meal.
- Herb Variations: Experiment with different herbs such as rosemary or basil for varied flavors.
- Serving Suggestions: Pair with a light salad or garlic bread for a delicious dinner.
Conclusion
Lemon Parmesan Roasted Chicken is a simple yet delicious dish that brings together zesty lemon and savory Parmesan for a delightful flavor combination. This recipe is sure to become a favorite in your household. Enjoy this delightful recipe!
Lemon Parmesan Roasted Chicken Recipe
Ingredients
- • 4 bone-in, skin-on chicken thighs (or breasts)
- • 2 tablespoons olive oil
- • 2 lemons (zested and juiced)
- • 1/2 cup grated Parmesan cheese
- • 4 cloves garlic (minced)
- • 1 teaspoon dried oregano
- • 1 teaspoon dried thyme
- • Salt and pepper (to taste)
- • Fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Mix Marinade: In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Coat Chicken: Place the chicken thighs in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring it is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
- Prepare Baking Dish: Place the marinated chicken in a baking dish, skin side up.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken.
- Roast: Roast in the preheated oven for 40–45 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Garnish: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes.
- Serve: Garnish with fresh parsley and serve with your choice of sides, such as roasted vegetables, rice, or a fresh salad.
Step 1: Preheat the Oven
Step 2: Prepare the Chicken
Step 3: Roast the Chicken
Step 4: Serve
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