Peach Almond Tartlets are delightful mini pastries filled with sweet, juicy peaches and a creamy almond frangipane filling. These tartlets are perfect for summer gatherings or as a sweet treat to impress your guests!

Ingredients

For the Tartlet Shells:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Almond Frangipane Filling:

• 1/2 cup almond flour
• 1/4 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 1 tablespoon all-purpose flour

For the Topping:

• 2-3 ripe peaches (sliced)
• 2 tablespoons sliced almonds (for garnish)
• Powdered sugar (for dusting, optional)

Timing

Making Peach Almond Tartlets takes about 30 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Tartlet Shells

1. Mix Dry Ingredients: In a mixing bowl, combine the flour and powdered sugar.
2. Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Almond Frangipane Filling

1. Cream Butter and Sugar: In a bowl, beat the softened butter and granulated sugar until light and fluffy.
2. Add Remaining Ingredients: Add the almond flour, egg, almond extract, and all-purpose flour. Mix until well combined and smooth.

Step 3: Assemble the Tartlets

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles to fit in a mini tartlet pan or muffin tin.
3. Line Tartlet Pan: Press the dough circles into the tartlet pan, trimming any excess.
4. Fill with Frangipane: Spoon the almond frangipane filling into each tartlet shell, filling them about 2/3 full.
5. Top with Peaches: Arrange the peach slices on top of the frangipane filling and sprinkle with sliced almonds.

Step 4: Bake

1. Bake Tartlets: Bake in the preheated oven for 25-30 minutes, or until the tartlet shells are golden and the frangipane is set.
2. Cool: Remove from the oven and allow to cool slightly in the pan before transferring to a wire rack.

Step 5: Serve

1. Dust with Powdered Sugar: Optional – dust with powdered sugar before serving.
2. Enjoy: Serve warm or at room temperature as a delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Peach Almond Tartlets (per tartlet, based on 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	3g
Fat	10g
Carbohydrates	20g
Fiber	1g
Sugar	5g

Tips for Customization

• Fruit Variations: Substitute peaches with other fruits like plums, apricots, or berries for different flavors.
• Spice it Up: Add a sprinkle of cinnamon or nutmeg to the frangipane for added warmth.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or whipped cream for a delicious treat.

Conclusion

Peach Almond Tartlets are a charming and flavorful dessert that combines the sweetness of peaches with the nuttiness of almond frangipane in a buttery crust. These tartlets are perfect for any occasion and are sure to delight your guests. Enjoy this delightful recipe!