Slow Cooker Indian Beef Curry is a rich and flavorful dish that combines tender beef with aromatic spices and a creamy sauce. This easy recipe allows the flavors to meld beautifully while you go about your day, making it perfect for busy weeknights or meal prep!

Ingredients

• 2 pounds beef chuck (cut into 1-inch cubes)
• 2 tablespoons vegetable oil
• 1 large onion (finely chopped)
• 4 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 can (14 oz) coconut milk
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• Salt and pepper (to taste)
• Fresh cilantro (for garnish)

Timing

Making Slow Cooker Indian Beef Curry takes about 20 minutes for preparation and 6-8 hours on low heat in the slow cooker.

Instructions

Step 1: Prepare the Ingredients

1. Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides (about 5-7 minutes). This step enhances the flavor but can be skipped if you’re short on time.
2. Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent (about 3-4 minutes).

Step 2: Combine in Slow Cooker

1. Transfer to Slow Cooker: In the slow cooker, combine the browned beef, sautéed onion mixture, curry powder, cumin, coriander, turmeric, cayenne pepper (if using), diced tomatoes, coconut milk, tomato paste, brown sugar, salt, and pepper.
2. Mix Well: Stir everything together until well combined.

Step 3: Cook

1. Set Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors are well developed.

Step 4: Serve

1. Taste and Adjust: Before serving, taste the curry and adjust the seasoning with additional salt, pepper, or brown sugar if needed.
2. Garnish: Serve the curry hot, garnished with fresh cilantro.
3. Pairing Suggestions: This curry pairs beautifully with steamed basmati rice, naan bread, or roti.

Nutritional Information

Here’s a quick overview of the nutritional content of Slow Cooker Indian Beef Curry (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	30g
Carbohydrates	20g
Fiber	3g
Sugar	5g

Tips for Customization

• Vegetable Additions: Add vegetables like bell peppers, carrots, or peas in the last hour of cooking for added nutrition and flavor.
• Spice Variations: Adjust the spices according to your taste; you can add garam masala or fenugreek for extra depth.
• Creamier Sauce: For a creamier texture, stir in a bit of yogurt or additional coconut milk before serving.

Conclusion

Slow Cooker Indian Beef Curry is a hearty and flavorful dish that brings the warmth and richness of Indian cuisine to your table. With minimal effort and maximum flavor, this curry is perfect for family dinners or meal prep. Enjoy this delightful recipe!