Black Sesame Cookies are a delightful treat that combines the nutty flavor of black sesame seeds with a soft and chewy cookie base. These cookies are unique and flavorful, making them a perfect addition to any dessert table or a delicious snack on their own.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup black sesame seeds (toasted)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract

Timing

Making Black Sesame Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, toasted black sesame seeds, baking soda, and salt.
3. Cream Butter and Sugars: In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Shape the Cookies

1. Scoop Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten Slightly: Gently flatten each cookie dough ball with the back of a fork or your hand.

Step 3: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
2. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Serve

1. Enjoy: Serve your Black Sesame Cookies warm or at room temperature. They pair wonderfully with tea or coffee!

Nutritional Information

Here’s a quick overview of the nutritional content of Black Sesame Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	120
Protein	2g
Fat	6g
Carbohydrates	16g
Fiber	1g
Sugar	6g

Tips for Customization

• Add Chocolate: Incorporate chocolate chips or chunks for a sweet contrast to the nutty flavor.
• Citrus Zest: Add a teaspoon of lemon or orange zest for a refreshing twist.
• Nut Variations: Substitute some of the black sesame seeds with chopped nuts like almonds or walnuts for added texture.

Conclusion

Black Sesame Cookies are a unique and flavorful treat that highlight the rich, nutty taste of black sesame seeds. These cookies are easy to make and sure to impress with their delightful flavor and chewy texture. Enjoy this delightful recipe!