Coconut Raffaello Cake is a delightful dessert inspired by the popular Raffaello candies. This cake features layers of fluffy coconut sponge cake, creamy coconut filling, and is topped with a rich white chocolate ganache and toasted coconut flakes. It’s a perfect treat for coconut lovers and an impressive addition to any dessert table.

Ingredients

For the Coconut Sponge Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)

For the Coconut Cream Filling:

• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (toasted)

For the White Chocolate Ganache:

• 8 ounces white chocolate (chopped)
• 1/2 cup heavy cream
• Toasted coconut flakes (for topping)

Timing

Making Coconut Raffaello Cake takes about 30 minutes for preparation and 25-30 minutes for baking, plus additional time for cooling and assembling.

Instructions

Step 1: Prepare the Coconut Sponge Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cream Butter: In a separate mixing bowl, cream the softened butter until light and fluffy.
4. Add Eggs and Coconut Milk: Beat in the eggs one at a time, then add the coconut milk and vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
6. Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Make the Coconut Cream Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
2. Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream and toasted shredded coconut until well combined.

Step 3: Prepare the White Chocolate Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Melt Chocolate: Remove from heat and pour over the chopped white chocolate in a bowl. Let it sit for a few minutes, then stir until smooth and glossy.

Step 4: Assemble the Cake

1. Layer the Cake: Place one layer of the coconut sponge cake on a serving plate. Spread half of the coconut cream filling over the top.
2. Add Second Layer: Place the second layer of sponge cake on top and spread the remaining coconut cream filling over it.
3. Pour Ganache: Drizzle the white chocolate ganache over the top of the cake, allowing it to drip down the sides.
4. Garnish: Sprinkle toasted coconut flakes on top for decoration.

Step 5: Serve

1. Chill: Refrigerate the assembled cake for at least 1 hour to set the filling and ganache.
2. Slice and Enjoy: Slice the cake and serve chilled. Enjoy the delightful coconut flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Coconut Raffaello Cake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	4g
Fat	22g
Carbohydrates	36g
Fiber	1g
Sugar	20g

Tips for Customization

• Flavor Variations: Add a splash of rum or coconut extract for an extra coconut kick.
• Fruit Additions: Incorporate fresh fruit like mango or pineapple between layers for added flavor.
• Decorate: Use whole Raffaello candies on top for an elegant finish.

Conclusion

Coconut Raffaello Cake is a luxurious and indulgent dessert that captures the essence of the beloved Raffaello candies. With its fluffy coconut layers, creamy filling, and decadent ganache, this cake is sure to impress at any gathering. Enjoy this delightful recipe!