Matcha White Chocolate Mousse Domes are elegant and delicious desserts featuring a light and airy matcha-infused white chocolate mousse, elegantly shaped into domes. These treats are perfect for special occasions or as a delightful end to a meal, combining the rich flavors of white chocolate with the unique taste of matcha.

Ingredients

For the Mousse:

• 8 ounces white chocolate (chopped)
• 1 cup heavy cream (divided)
• 2 teaspoons matcha powder
• 2 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons gelatin powder
• 2 tablespoons water (for gelatin)

For the Garnish (Optional):

• Matcha powder (for dusting)
• White chocolate shavings
• Fresh berries (such as raspberries or strawberries)

Timing

Making Matcha White Chocolate Mousse Domes takes about 30 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Mousse

1. Melt White Chocolate: In a heatproof bowl, melt the chopped white chocolate over a double boiler or in the microwave in short bursts, stirring until smooth. Let it cool slightly.
2. Dissolve Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom. Then, gently heat it until dissolved (you can do this in the microwave for about 10 seconds).
3. Whip Cream: In a mixing bowl, whip 3/4 cup of the heavy cream until soft peaks form. Set aside.
4. Mix Matcha: In another bowl, whisk together the remaining 1/4 cup of heavy cream and matcha powder until well combined and smooth.
5. Combine Mixtures: Stir the melted white chocolate and dissolved gelatin into the matcha cream mixture until fully incorporated. Gently fold in the whipped cream until no streaks remain.
6. Whip Egg Whites: In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form.
7. Fold in Egg Whites: Gently fold the whipped egg whites into the matcha and white chocolate mixture until well combined.

Step 2: Mold the Domes

1. Prepare Molds: If using silicone dome molds, place them on a baking sheet for stability.
2. Fill Molds: Spoon or pipe the mousse mixture into the molds, filling them to the top. Smooth the tops if necessary.
3. Chill: Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until the mousse is set.

Step 3: Unmold and Serve

1. Unmold Domes: Once set, gently remove the mousse domes from the molds by pressing from the bottom. If they stick, you can briefly warm the outside of the mold with your hands.
2. Garnish: Dust the tops with matcha powder, and garnish with white chocolate shavings and fresh berries if desired.
3. Serve: Arrange the domes on a serving platter and enjoy your elegant Matcha White Chocolate Mousse Domes!

Nutritional Information

Here’s a quick overview of the nutritional content of Matcha White Chocolate Mousse Domes (per dome, based on 8 servings):

Nutrient	Amount per Dome
Calories	220
Protein	2g
Fat	15g
Carbohydrates	20g
Fiber	0g
Sugar	15g

Tips for Customization

• Flavor Variations: Experiment with other flavors by adding fruit purees or different extracts to the mousse.
• Presentation: Serve the domes on a bed of crushed cookies or nuts for added texture and visual appeal.
• Vegan Option: Substitute white chocolate with vegan white chocolate and use aquafaba in place of egg whites for a vegan version.

Conclusion

Matcha White Chocolate Mousse Domes are a sophisticated and delightful dessert that combines the creamy richness of white chocolate with the unique flavor of matcha. These elegant treats are perfect for impressing guests at dinner parties or celebrating special occasions. Enjoy this delightful recipe!