Strawberry Cheesecake Crunch Bites are delightful, no-bake treats that combine the rich flavors of cheesecake with the freshness of strawberries, all encased in a crunchy coating. These bite-sized desserts are perfect for parties, gatherings, or a sweet snack anytime!

Ingredients

For the Cheesecake Filling:

• 8 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream (whipped)
• 1/2 cup strawberries (diced)

For the Crunch Coating:

• 1 cup graham cracker crumbs
• 1/2 cup white chocolate chips (melted)
• 1/4 cup chopped nuts (such as almonds or pecans, optional)
• 1/4 cup shredded coconut (optional)

Timing

Making Strawberry Cheesecake Crunch Bites takes about 15 minutes for preparation and 1 hour for chilling.

Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in Whipped Cream: Gently fold in the whipped heavy cream until the mixture is light and fluffy.
4. Add Strawberries: Carefully fold in the diced strawberries until evenly distributed.

Step 2: Form the Bites

1. Chill the Filling: Place the cheesecake filling in the refrigerator for about 15-20 minutes to firm up slightly.
2. Scoop Filling: Once chilled, use a small cookie scoop or spoon to scoop out portions of the cheesecake filling and roll them into balls (about 1 inch in diameter).
3. Chill Again: Place the formed balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to firm up.

Step 3: Prepare the Crunch Coating

1. Mix Crunch Ingredients: In a bowl, combine the graham cracker crumbs, melted white chocolate chips, chopped nuts, and shredded coconut (if using). Mix until well combined.

Step 4: Coat the Bites

1. Coat Cheesecake Balls: Remove the cheesecake balls from the refrigerator. Roll each ball in the crunch coating mixture until fully covered.
2. Set on Baking Sheet: Place the coated bites back on the baking sheet.

Step 5: Serve

1. Chill and Enjoy: Refrigerate the bites for an additional 10-15 minutes to set the coating. Serve chilled and enjoy your delicious Strawberry Cheesecake Crunch Bites!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Cheesecake Crunch Bites (per bite, based on 12 servings):

Nutrient	Amount per Bite
Calories	120
Protein	2g
Fat	8g
Carbohydrates	12g
Fiber	0g
Sugar	5g

Tips for Customization

• Fruit Variations: Substitute strawberries with other fruits like blueberries, raspberries, or even diced peaches for different flavors.
• Chocolate Coating: Instead of a crunch coating, dip the bites in melted chocolate for an extra indulgent treat.
• Add Zest: Incorporate lemon or lime zest into the cheesecake filling for a refreshing citrus flavor.

Conclusion

Strawberry Cheesecake Crunch Bites are a delicious and fun way to enjoy the classic flavors of cheesecake in a bite-sized treat. With their creamy filling and crunchy coating, they make for a perfect dessert for any occasion. Enjoy this delightful recipe!