Crispy Chicken Katsu Curry is a delicious Japanese dish that combines crispy breaded chicken cutlets with a rich and flavorful curry sauce, served over rice. This comforting meal is perfect for a cozy dinner and is sure to satisfy!

Ingredients

For the Chicken Katsu:

• 2 boneless, skinless chicken breasts
• Salt and pepper (to taste)
• 1/2 cup all-purpose flour
• 1 large egg (beaten)
• 1 cup panko breadcrumbs
• Vegetable oil (for frying)

For the Curry Sauce:

• 1 tablespoon vegetable oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 carrots (sliced)
• 2 cups chicken broth
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon honey (optional)
• Salt and pepper (to taste)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

For Serving:

• Cooked rice (for serving)
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Timing

Making Crispy Chicken Katsu Curry takes about 20 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Chicken Katsu

1. Pound Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
2. Season Chicken: Season both sides of the chicken breasts with salt and pepper.
3. Dredge Chicken: Set up a breading station with three shallow dishes: one with flour, one with the beaten egg, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in the egg, and then coat with panko, pressing gently to adhere.
4. Fry Chicken: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and let drain on paper towels.

Step 2: Make the Curry Sauce

1. Sauté Aromatics: In the same skillet, add a tablespoon of vegetable oil. Sauté the chopped onion for about 5 minutes until translucent. Add the minced garlic and grated ginger, cooking for another 30 seconds.
2. Add Vegetables: Stir in the sliced carrots and cook for about 3-4 minutes.
3. Add Broth and Seasonings: Pour in the chicken broth, curry powder, soy sauce, and honey (if using). Bring to a simmer and cook for about 10 minutes.
4. Thicken Sauce: If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the sauce has thickened. Season with salt and pepper to taste.

Step 3: Serve

1. Slice Chicken: Slice the crispy chicken katsu into strips.
2. Plate the Dish: Serve the cooked rice topped with the curry sauce and arrange the sliced chicken on top.
3. Garnish: Sprinkle with chopped green onions and sesame seeds for garnish.

Nutritional Information

Here’s a quick overview of the nutritional content of Crispy Chicken Katsu Curry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	35g
Fat	25g
Carbohydrates	60g
Fiber	3g
Sugar	5g

Tips for Customization

• Vegetable Variations: Add other vegetables like bell peppers, peas, or potatoes to the curry for added flavor and nutrition.
• Spice Level: Adjust the curry powder to your taste; add chili flakes for extra heat.
• Make it Healthier: Bake the chicken instead of frying for a lighter version.

Conclusion

Crispy Chicken Katsu Curry is a comforting and flavorful dish that combines the crunch of breaded chicken with a rich curry sauce. This recipe is not only delicious but also easy to prepare, making it a great choice for any night of the week. Enjoy this delightful recipe!