Coconut Cream Mango Tart is a delightful dessert that combines a rich coconut cream filling with fresh, juicy mangoes on a buttery tart crust. This tropical-inspired treat is perfect for special occasions or a refreshing end to any meal.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Coconut Cream Filling:

• 1 can (13.5 oz) coconut milk
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (toasted)

For the Topping:

• 2 ripe mangoes (peeled, pitted, and sliced)
• Fresh mint leaves (for garnish, optional)

Timing

Making Coconut Cream Mango Tart takes about 30 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, shredded coconut, powdered sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk and Water: Stir in the egg yolk and add ice water, one tablespoon at a time, until the dough comes together.
5. Form the Crust: Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool completely.

Step 2: Make the Coconut Cream Filling

1. Combine Ingredients: In a saucepan, whisk together the coconut milk, heavy cream, powdered sugar, cornstarch, and salt.
2. Cook the Mixture: Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
3. Add Vanilla and Coconut: Remove from heat and stir in the vanilla extract and toasted shredded coconut.
4. Cool the Filling: Allow the filling to cool slightly before pouring it into the cooled tart crust. Smooth the top with a spatula.

Step 3: Chill the Tart

1. Refrigerate: Cover the tart with plastic wrap and refrigerate for at least 2 hours or until set.

Step 4: Assemble the Tart

1. Top with Mango: Once the tart is set, arrange the sliced mangoes on top of the coconut cream filling.
2. Garnish: Garnish with fresh mint leaves if desired.

Step 5: Serve

1. Slice and Serve: Slice the tart into wedges and serve chilled.
2. Enjoy: Enjoy your refreshing Coconut Cream Mango Tart!

Nutritional Information

Here’s a quick overview of the nutritional content of Coconut Cream Mango Tart (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	300
Protein	3g
Fat	20g
Carbohydrates	30g
Fiber	2g
Sugar	10g

Tips for Customization

• Add a Citrus Twist: Incorporate lime or lemon zest into the coconut cream filling for a citrusy flavor.
• Different Fruits: Substitute mango with other tropical fruits like pineapple, kiwi, or passion fruit.
• Graham Cracker Crust: Use a graham cracker crust instead of a traditional tart crust for a different texture.

Conclusion

Coconut Cream Mango Tart is a tropical delight that beautifully combines creamy coconut and fresh mango flavors. This elegant dessert is sure to impress your guests and provide a refreshing finish to any meal. Enjoy this delightful recipe!