Mini Mango Cheesecake Cubes are a delightful and refreshing dessert that combines creamy cheesecake with the tropical flavor of mango. These bite-sized treats are perfect for parties or as a sweet finish to any meal.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter (melted)
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mango puree (fresh or canned)
• 1 teaspoon gelatin (optional, for firmness)
• 2 tablespoons water (for gelatin, optional)

For the Topping:

• Fresh mango slices (for garnish)
• Mint leaves (for garnish, optional)

Timing

Making Mini Mango Cheesecake Cubes takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
2. Press into Pan: Press the mixture firmly into the bottom of a square or rectangular baking dish (approximately 8×8 inches) to form an even layer. Set aside.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, continuing to beat until well combined.
3. Incorporate Mango Puree: Gently fold in the mango puree until the mixture is smooth and evenly colored.
4. Prepare Gelatin (Optional): If using gelatin for firmness, dissolve the gelatin in 2 tablespoons of warm water. Let it sit for a minute, then fold it into the cheesecake mixture.

Step 3: Assemble the Cheesecake

1. Pour Filling: Pour the mango cheesecake filling over the prepared crust, spreading it evenly.
2. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set.

Step 4: Cut and Serve

1. Cut into Cubes: Once set, remove the cheesecake from the refrigerator. Use a sharp knife to cut it into small cubes.
2. Garnish: Top each cube with a slice of fresh mango and a mint leaf for garnish if desired.
3. Enjoy: Serve the Mini Mango Cheesecake Cubes chilled and enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Mango Cheesecake Cubes (per cube, based on 16 servings):

Nutrient	Amount per Cube
Calories	120
Protein	2g
Fat	7g
Carbohydrates	12g
Fiber	0g
Sugar	6g

Tips for Customization

• Fruit Variations: Substitute mango with other fruits like strawberry, raspberry, or passion fruit for different flavors.
• Add Zest: Incorporate lime or lemon zest into the filling for a zesty twist.
• Crust Alternatives: Use crushed cookies like vanilla wafers or digestive biscuits for the crust.

Conclusion

Mini Mango Cheesecake Cubes are a light and delicious dessert that brings a tropical flair to any occasion. With their creamy texture and vibrant mango flavor, these cubes are sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!