Mini Banana Cream Tartlets are delightful bite-sized desserts featuring a buttery tart shell filled with creamy banana custard and topped with fresh banana slices and whipped cream. These tartlets are perfect for parties, gatherings, or a sweet treat at home.

Ingredients

For the Tart Shells:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Banana Cream Filling:

• 2 ripe bananas (mashed)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For Topping:

• 1 cup heavy cream (whipped)
• Sliced bananas (for garnish)
• Chocolate shavings or sprinkles (optional)

Timing

Making Mini Banana Cream Tartlets takes about 30 minutes for preparation and 20-25 minutes for baking, plus chilling time for the filling.

Instructions

Step 1: Prepare the Tart Shells

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make the Dough: In a large bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
4. Roll and Cut: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles to fit mini tartlet pans or a muffin tin.
5. Bake: Press the dough into the tartlet pans and prick the bottoms with a fork. Bake for 12-15 minutes or until lightly golden. Let cool completely.

Step 2: Prepare the Banana Cream Filling

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
2. Add Milk and Egg Yolks: Gradually whisk in the milk and egg yolks until smooth.
3. Cook the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat.
4. Add Bananas and Flavorings: Stir in the mashed bananas, butter, and vanilla extract until well combined. Let cool slightly.

Step 3: Assemble the Tartlets

1. Fill Tart Shells: Once the tart shells are completely cool, fill each shell with the banana cream filling, smoothing the tops.
2. Chill: Refrigerate the filled tartlets for at least 2 hours to set.

Step 4: Serve

1. Top with Whipped Cream: Before serving, top each tartlet with a dollop of whipped cream and garnish with sliced bananas and chocolate shavings or sprinkles if desired.
2. Enjoy: Serve chilled and enjoy these delicious mini treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Banana Cream Tartlets (per tartlet, based on 12 servings):

Nutrient	Amount per Tartlet
Calories	180
Protein	2g
Fat	10g
Carbohydrates	22g
Fiber	1g
Sugar	7g

Tips for Customization

• Add Flavor: Incorporate a pinch of cinnamon or nutmeg into the banana cream filling for added warmth.
• Different Fruits: Substitute bananas with other fruits like strawberries or blueberries for a mixed fruit tartlet.
• Nut Crust: Use ground nuts like almonds or hazelnuts mixed with the flour for a different flavor in the tart shell.

Conclusion

Mini Banana Cream Tartlets are a delightful and elegant dessert that combines the classic flavors of banana cream pie in a fun, bite-sized form. Perfect for any occasion, these tartlets are sure to be a hit with family and friends. Enjoy this delightful recipe!