Garlic Parmesan Chicken Roll-Ups are a delicious and easy-to-make dish featuring tender chicken breasts rolled up with a flavorful garlic and Parmesan filling. Baked to perfection, these roll-ups make for a satisfying main course that’s perfect for family dinners or entertaining guests.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon dried Italian herbs (or Italian seasoning)
- Salt and pepper (to taste)
- 1/2 cup breadcrumbs (for coating)
- 2 tablespoons olive oil
- Fresh parsley (chopped, for garnish)
Timing
Making Garlic Parmesan Chicken Roll-Ups takes about 15 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Step 2: Prepare the Filling
- Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, dried Italian herbs, salt, and pepper. Mix until well combined.
Step 3: Prepare the Chicken
- Pound the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness (about 1/2 inch).
Step 4: Assemble the Roll-Ups
- Fill the Chicken: Spread a generous amount of the garlic Parmesan filling over each chicken breast, leaving a small border around the edges.
- Roll the Chicken: Starting from one end, roll each chicken breast tightly into a log. Secure with toothpicks if necessary.
- Coat the Roll-Ups: In a shallow bowl, place the breadcrumbs. Roll each chicken roll-up in the breadcrumbs until fully coated.
Step 5: Bake
- Place in Baking Dish: Arrange the coated chicken roll-ups in the prepared baking dish. Drizzle with olive oil.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 6: Serve
- Cool and Garnish: Once baked, remove the roll-ups from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Enjoy: Serve warm with your favorite side dishes, such as roasted vegetables or a fresh salad.

Nutritional Information
Here’s a quick overview of the nutritional content of Garlic Parmesan Chicken Roll-Ups (per roll-up, based on 4 servings):
| Nutrient | Amount per Roll-Up |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Add Spinach: Incorporate fresh spinach or chopped kale into the filling for added nutrition and color.
- Different Cheeses: Experiment with different cheeses like mozzarella or feta for varied flavors.
- Spice it Up: Add red pepper flakes to the filling for a spicy kick.
Conclusion
Garlic Parmesan Chicken Roll-Ups are a flavorful and easy dish that combines tender chicken with a creamy, cheesy filling. Perfect for any occasion, these roll-ups are sure to impress your family and friends. Enjoy this delightful recipe!
Garlic Parmesan Chicken Roll-Ups Recipe
Ingredients
- • 4 boneless, skinless chicken breasts
- • 1 cup cream cheese (softened)
- • 1/2 cup grated Parmesan cheese
- • 3 cloves garlic (minced)
- • 1 teaspoon dried Italian herbs (or Italian seasoning)
- • Salt and pepper (to taste)
- • 1/2 cup breadcrumbs (for coating)
- • 2 tablespoons olive oil
- • Fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, dried Italian herbs, salt, and pepper. Mix until well combined.
- Pound the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness (about 1/2 inch).
- Fill the Chicken: Spread a generous amount of the garlic Parmesan filling over each chicken breast, leaving a small border around the edges.
- Roll the Chicken: Starting from one end, roll each chicken breast tightly into a log. Secure with toothpicks if necessary.
- Coat the Roll-Ups: In a shallow bowl, place the breadcrumbs. Roll each chicken roll-up in the breadcrumbs until fully coated.
- Place in Baking Dish: Arrange the coated chicken roll-ups in the prepared baking dish. Drizzle with olive oil.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Cool and Garnish: Once baked, remove the roll-ups from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Enjoy: Serve warm with your favorite side dishes, such as roasted vegetables or a fresh salad.
Step 1: Preheat the Oven
Step 2: Prepare the Filling
Step 3: Prepare the Chicken
Step 4: Assemble the Roll-Ups
Step 5: Bake
Step 6: Serve
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