Roasted Veggie & Feta Tart is a delicious and visually appealing dish that features a flaky pastry crust filled with a medley of roasted vegetables and creamy feta cheese. This tart is perfect for a light lunch, brunch, or as an impressive appetizer for gatherings.

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 3-4 tablespoons cold water

For the Filling:

• 1 cup cherry tomatoes (halved)
• 1 zucchini (sliced)
• 1 bell pepper (diced)
• 1 red onion (sliced)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 1 cup feta cheese (crumbled)
• 3 large eggs
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• Fresh basil (for garnish)

Timing

Making Roasted Veggie & Feta Tart takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Tart Crust

1. Make the Dough: In a large bowl, mix the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
2. Add Water: Stir in the cold water, one tablespoon at a time, until the dough comes together. Do not overmix.
3. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork.

Step 3: Roast the Vegetables

1. Prepare Vegetables: In a large bowl, combine the cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with olive oil and season with salt and pepper. Toss to coat.
2. Roast: Spread the vegetables on a baking sheet and roast in the preheated oven for about 20 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.

Step 4: Assemble the Tart

1. Pre-bake the Crust: Place the tart crust in the oven and pre-bake for 10 minutes until lightly golden. Remove from the oven.
2. Mix Filling: In a bowl, whisk together the eggs, heavy cream, dried oregano, salt, and pepper. Stir in the crumbled feta cheese.
3. Add Vegetables: Spread the roasted vegetables evenly over the pre-baked crust. Pour the egg and feta mixture over the top.

Step 5: Bake the Tart

1. Bake: Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is lightly golden.

Step 6: Serve

1. Cool and Garnish: Once baked, remove the tart from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing.
2. Enjoy: Serve warm or at room temperature. This tart pairs beautifully with a side salad or as part of a brunch spread.

Nutritional Information

Here’s a quick overview of the nutritional content of Roasted Veggie & Feta Tart (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	280
Protein	8g
Fat	20g
Carbohydrates	22g
Fiber	2g
Sugar	3g

Tips for Customization

• Vegetable Variations: Feel free to use other seasonal vegetables like spinach, mushrooms, or asparagus.
• Herb Additions: Add fresh herbs like thyme or dill for extra flavor.
• Gluten-Free Option: Use a gluten-free pie crust if you need a gluten-free version.

Conclusion

Roasted Veggie & Feta Tart is a flavorful and colorful dish that highlights the natural sweetness of roasted vegetables paired with creamy feta. Perfect for any occasion, this tart is sure to impress your guests and satisfy your taste buds. Enjoy this delightful recipe!