Creamy Pesto Stuffed Mushrooms are a delightful appetizer featuring plump mushroom caps filled with a rich and flavorful creamy pesto mixture. These bite-sized treats are perfect for parties, gatherings, or as a delicious snack!
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Ingredients
- 16 large mushrooms (stems removed)
- 1 cup cream cheese (softened)
- 1/2 cup pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Timing
Making Creamy Pesto Stuffed Mushrooms takes about 15 minutes for preparation and 20-25 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
- Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, pesto, grated Parmesan cheese, minced garlic, and breadcrumbs. Mix until well combined. Season with salt and pepper to taste.
Step 3: Stuff the Mushrooms
- Fill Mushroom Caps: Using a small spoon or a piping bag, fill each mushroom cap generously with the creamy pesto mixture.
Step 4: Bake
- Arrange on Baking Sheet: Place the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil for added flavor.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Step 5: Serve
- Garnish: Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
- Enjoy: Serve warm as a delicious appetizer or snack!
Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Pesto Stuffed Mushrooms (per mushroom, based on 16 servings):
| Nutrient | Amount per Mushroom |
|---|---|
| Calories | 50 |
| Protein | 3g |
| Fat | 4g |
| Carbohydrates | 3g |
| Fiber | 0.5g |
| Sugar | 1g |
Tips for Customization
- Add Protein: Incorporate cooked sausage or shredded chicken into the filling for added protein.
- Spice it Up: Add red pepper flakes to the filling for a bit of heat.
- Cheese Variations: Experiment with different cheeses like mozzarella or goat cheese for varied flavors.
Conclusion
Creamy Pesto Stuffed Mushrooms are a flavorful and easy-to-make appetizer that combines the earthy taste of mushrooms with the vibrant flavors of pesto and creamy cheese. Perfect for any occasion, these stuffed mushrooms are sure to impress your guests! Enjoy this delightful recipe!
Creamy Pesto Stuffed Mushrooms Recipe
Ingredients
- • 16 large mushrooms (stems removed)
- • 1 cup cream cheese (softened)
- • 1/2 cup pesto (store-bought or homemade)
- • 1/4 cup grated Parmesan cheese
- • 1/4 cup breadcrumbs
- • 2 cloves garlic (minced)
- • 1 tablespoon olive oil
- • Salt and pepper (to taste)
- • Fresh parsley (chopped, for garnish)
Instructions
Step 1: Preheat the Oven
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
1. Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, pesto, grated Parmesan cheese, minced garlic, and breadcrumbs. Mix until well combined. Season with salt and pepper to taste.
Step 3: Stuff the Mushrooms
1. Fill Mushroom Caps: Using a small spoon or a piping bag, fill each mushroom cap generously with the creamy pesto mixture.
Step 4: Bake
1. Arrange on Baking Sheet: Place the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil for added flavor.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Step 5: Serve
1. Garnish: Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
2. Enjoy: Serve warm as a delicious appetizer or snack!
