Blueberry Cream Cheese Danish is a delightful pastry filled with a creamy cheese mixture and topped with sweet blueberries. These flaky danishes are perfect for breakfast, brunch, or as a sweet treat any time of day.

Ingredients

For the Dough:

• 1 sheet puff pastry (thawed if frozen)
• 1 egg (beaten, for egg wash)

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1 egg yolk

For the Blueberry Topping:

• 1 cup fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Timing

Making Blueberry Cream Cheese Danish takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cream Cheese Filling

1. Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and egg yolk. Mix until smooth and creamy. Set aside.

Step 3: Prepare the Blueberry Topping

1. Combine Blueberries: In a small saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice. Cook for about 5 minutes, stirring gently until the mixture is bubbly and thickened. Remove from heat and let cool slightly.

Step 4: Prepare the Puff Pastry

1. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut it into 4 squares.
2. Create the Danish Shape: For each square, cut a smaller square in each corner, about 1 inch deep, creating flaps. Fold the flaps toward the center, overlapping them slightly, to form a square shape with an open center.

Step 5: Assemble the Danish

1. Fill with Cream Cheese: Spoon a generous amount of the cream cheese filling into the center of each pastry.
2. Top with Blueberries: Add a spoonful of the blueberry mixture on top of the cream cheese filling.
3. Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden color when baked.

Step 6: Bake

1. Bake: Place the prepared pastries on the lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 7: Cool and Serve

1. Cool Slightly: Once baked, remove the danishes from the oven and let them cool on a wire rack for a few minutes.
2. Enjoy: Serve warm or at room temperature. These danishes are best enjoyed fresh!

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Cream Cheese Danish (per danish, based on 4 servings):

Nutrient	Amount per Danish
Calories	250
Protein	4g
Fat	15g
Carbohydrates	25g
Fiber	1g
Sugar	10g

Tips for Customization

• Fruit Variations: Substitute blueberries with other fruits like raspberries, strawberries, or peaches for different flavors.
• Add Spices: Incorporate a pinch of cinnamon or nutmeg into the cream cheese filling for added warmth.
• Glaze Option: Drizzle a simple icing made from powdered sugar and milk over the cooled danishes for extra sweetness.

Conclusion

Blueberry Cream Cheese Danish is a deliciously flaky and creamy pastry that combines the sweetness of blueberries with rich cream cheese. Perfect for breakfast or dessert, these danishes are sure to impress your family and friends. Enjoy this delightful recipe!