Cookies & Cream Stuffed Donuts are deliciously fluffy donuts filled with a creamy cookies and cream filling and topped with a sweet glaze and crushed cookies. These treats are perfect for breakfast or as a delightful dessert!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the Cookies & Cream Filling:

• 1 cup heavy cream
• 1/2 cup cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Crushed chocolate sandwich cookies (for topping)

Timing

Making Cookies & Cream Stuffed Donuts takes about 30 minutes for preparation and 10-15 minutes for frying.

Instructions

Step 1: Prepare the Donut Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix well.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 2: Fry the Donuts

1. Heat Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
2. Shape Donuts: Using a donut cutter or two round cookie cutters, cut out donuts from the batter. You can also use a piping bag to pipe the batter directly into the hot oil for a more rustic shape.
3. Fry Donuts: Carefully place the donuts in the hot oil, frying a few at a time. Fry for about 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

Step 3: Prepare the Cookies & Cream Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
2. Mix Filling Ingredients: In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Fold in Cookies: Gently fold the whipped cream and crushed cookies into the cream cheese mixture until well combined.

Step 4: Fill the Donuts

1. Cool Donuts: Allow the fried donuts to cool slightly.
2. Fill Donuts: Using a piping bag fitted with a round tip, fill each donut with the cookies and cream filling. Insert the tip into the side of the donut and squeeze gently until filled.

Step 5: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Glaze Donuts: Dip the top of each filled donut into the glaze, allowing excess to drip off.
3. Add Topping: Immediately sprinkle crushed chocolate sandwich cookies on top of the glaze.

Step 6: Serve

1. Enjoy: Serve the donuts fresh for the best taste. Enjoy your delicious Cookies & Cream Stuffed Donuts!

Nutritional Information

Here’s a quick overview of the nutritional content of Cookies & Cream Stuffed Donuts (per donut, based on 12 servings):

Nutrient	Amount per Donut
Calories	280
Protein	3g
Fat	15g
Carbohydrates	35g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Substitute the cookies with different flavors like peanut butter or mint for unique fillings.
• Baked Version: For a healthier option, bake the donuts in a donut pan at 350°F (175°C) for 12-15 minutes instead of frying.
• Chocolate Glaze: Add cocoa powder to the glaze for a chocolate version.

Conclusion

Cookies & Cream Stuffed Donuts are a fun and indulgent treat that combines the flavors of cookies and cream in a fluffy donut. Perfect for any occasion, these donuts are sure to satisfy your sweet tooth. Enjoy this delightful recipe!