Spinach & Feta Börek Rolls are delicious, flaky pastries filled with a savory mixture of spinach and feta cheese. This popular dish, often found in Mediterranean and Middle Eastern cuisines, makes for a great appetizer, snack, or light meal.

Ingredients

• 1 package (about 1 lb) phyllo dough (thawed)
• 1/2 cup unsalted butter (melted, for brushing)
• 1 tablespoon olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 lb fresh spinach (washed and chopped, or 10 oz frozen spinach, thawed and drained)
• 1 cup feta cheese (crumbled)
• 1/4 cup fresh parsley (chopped)
• 1/4 teaspoon black pepper
• Salt (to taste)
• 1 egg (beaten, for egg wash)

Timing

Making Spinach & Feta Börek Rolls takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Filling

1. Sauté Onion and Garlic: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add Spinach: If using fresh spinach, add it to the skillet and cook until wilted, about 3-4 minutes. If using frozen spinach, make sure it is well-drained and add it to the skillet. Cook until heated through.
3. Mix Filling: Remove from heat and let cool slightly. In a bowl, combine the spinach mixture with crumbled feta cheese, chopped parsley, black pepper, and salt to taste.

Step 2: Assemble the Börek Rolls

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Prepare Phyllo Dough: Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with more butter.
3. Add Filling: Place a portion of the spinach and feta filling along one edge of the phyllo. Roll the dough tightly over the filling to form a log. Seal the edges by brushing them with butter.
4. Shape the Rolls: You can shape the rolls into spirals or keep them as straight logs. Place the rolled börek on a baking sheet lined with parchment paper.
5. Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish.

Step 3: Bake the Börek Rolls

1. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Step 4: Serve

1. Cool Slightly: Remove from the oven and let cool for a few minutes.
2. Enjoy: Serve warm or at room temperature. Enjoy your delicious spinach and feta börek rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of Spinach & Feta Börek Rolls (per roll, based on 12 servings):

Nutrient	Amount per Roll
Calories	180
Protein	5g
Fat	12g
Carbohydrates	14g
Fiber	2g
Sugar	1g

Tips for Customization

• Add Spices: Incorporate spices like nutmeg or red pepper flakes for added flavor.
• Different Cheeses: Substitute or mix feta with ricotta or cottage cheese for a different taste.
• Vegetable Variations: Add other vegetables like mushrooms or bell peppers to the filling for variety.

Conclusion

Spinach & Feta Börek Rolls are a delightful and flaky pastry that perfectly combines the flavors of spinach and feta cheese. Ideal for appetizers or snacks, these börek rolls are sure to impress your guests and satisfy your cravings. Enjoy this delightful recipe!