Dubai Chocolate Bar Recipe

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The Dubai Chocolate Bar is a luxurious treat that combines rich chocolate with Middle Eastern flavors, such as dates, nuts, and spices. This indulgent dessert is perfect for satisfying your sweet tooth and makes a wonderful gift or dessert for special occasions.

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Ingredients

For the Chocolate Base:

  • 200g dark chocolate (at least 70% cocoa)
  • 100g milk chocolate
  • 2 tablespoons coconut oil (or butter)

For the Filling:

  • 1 cup dates (pitted and chopped)
  • 1/2 cup almonds (chopped)
  • 1/2 cup pistachios (chopped)
  • 1/4 cup dried apricots (chopped)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • Pinch of salt

For Topping (optional):

  • Chopped nuts (for garnish)
  • Flaky sea salt (for garnish)

Timing

Making the Dubai Chocolate Bar takes about 20 minutes for preparation and 1 hour for setting.

Instructions

Step 1: Prepare the Filling

  1. Mix Ingredients: In a bowl, combine the chopped dates, almonds, pistachios, dried apricots, ground cinnamon, ground cardamom, and a pinch of salt. Mix until well combined.

Step 2: Melt the Chocolate

  1. Melt Chocolate: In a heatproof bowl, combine dark chocolate, milk chocolate, and coconut oil. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

Step 3: Assemble the Chocolate Bar

  1. Line a Pan: Line a square baking dish (about 8×8 inches) with parchment paper, leaving some overhang for easy removal.
  2. Pour Chocolate: Pour half of the melted chocolate into the prepared pan, spreading it evenly.
  3. Add Filling: Evenly distribute the filling mixture over the chocolate layer, pressing it down gently.
  4. Top with Chocolate: Pour the remaining melted chocolate over the filling, spreading it to cover completely.

Step 4: Set the Chocolate Bar

  1. Chill: Refrigerate the chocolate bar for about 1 hour or until fully set.
  2. Remove and Cut: Once set, lift the chocolate out of the pan using the parchment paper. Cut into squares or bars.

Step 5: Serve

  1. Garnish: Optionally, sprinkle with chopped nuts or flaky sea salt before serving.
  2. Enjoy: Serve your delicious Dubai Chocolate Bars as a sweet treat or dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of the Dubai Chocolate Bar (per bar, based on 12 servings):

NutrientAmount per Serving
Calories250
Protein4g
Fat15g
Carbohydrates25g
Fiber3g
Sugar15g

Tips for Customization

  • Nut Variations: Feel free to use different nuts such as walnuts, hazelnuts, or cashews based on your preference.
  • Flavor Enhancements: Add a splash of orange blossom water or rose water to the filling for an authentic Middle Eastern flavor.
  • Chocolate Types: Experiment with different types of chocolate, such as white chocolate or flavored chocolates, for unique variations.

Conclusion

The Dubai Chocolate Bar is a delightful combination of rich chocolate and Middle Eastern flavors that creates a luxurious treat. Perfect for sharing or gifting, this recipe is sure to impress anyone with a sweet tooth. Enjoy this delightful recipe!

Dubai Chocolate Bar Recipe

Dubai Chocolate Bar Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • For the Chocolate Base:
  • • 200g dark chocolate (at least 70% cocoa)
  • • 100g milk chocolate
  • • 2 tablespoons coconut oil (or butter)
  • For the Filling:
  • • 1 cup dates (pitted and chopped)
  • • 1/2 cup almonds (chopped)
  • • 1/2 cup pistachios (chopped)
  • • 1/4 cup dried apricots (chopped)
  • • 1 teaspoon ground cinnamon
  • • 1/2 teaspoon ground cardamom
  • • Pinch of salt
  • For Topping (optional):
  • • Chopped nuts (for garnish)
  • • Flaky sea salt (for garnish)

Instructions

    Step 1: Prepare the Filling

    1. Mix Ingredients: In a bowl, combine the chopped dates, almonds, pistachios, dried apricots, ground cinnamon, ground cardamom, and a pinch of salt. Mix until well combined.

    Step 2: Melt the Chocolate

    1. Melt Chocolate: In a heatproof bowl, combine dark chocolate, milk chocolate, and coconut oil. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

    Step 3: Assemble the Chocolate Bar

    1. Line a Pan: Line a square baking dish (about 8x8 inches) with parchment paper, leaving some overhang for easy removal.
    2. Pour Chocolate: Pour half of the melted chocolate into the prepared pan, spreading it evenly.
    3. Add Filling: Evenly distribute the filling mixture over the chocolate layer, pressing it down gently.
    4. Top with Chocolate: Pour the remaining melted chocolate over the filling, spreading it to cover completely.

    Step 4: Set the Chocolate Bar

    1. Chill: Refrigerate the chocolate bar for about 1 hour or until fully set.
    2. Remove and Cut: Once set, lift the chocolate out of the pan using the parchment paper. Cut into squares or bars.

    Step 5: Serve

    1. Garnish: Optionally, sprinkle with chopped nuts or flaky sea salt before serving.
    2. Enjoy: Serve your delicious Dubai Chocolate Bars as a sweet treat or dessert!

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