The Dubai Chocolate Bar is a luxurious treat that combines rich chocolate with Middle Eastern flavors, such as dates, nuts, and spices. This indulgent dessert is perfect for satisfying your sweet tooth and makes a wonderful gift or dessert for special occasions.
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Ingredients
For the Chocolate Base:
- 200g dark chocolate (at least 70% cocoa)
- 100g milk chocolate
- 2 tablespoons coconut oil (or butter)
For the Filling:
- 1 cup dates (pitted and chopped)
- 1/2 cup almonds (chopped)
- 1/2 cup pistachios (chopped)
- 1/4 cup dried apricots (chopped)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Pinch of salt
For Topping (optional):
- Chopped nuts (for garnish)
- Flaky sea salt (for garnish)
Timing
Making the Dubai Chocolate Bar takes about 20 minutes for preparation and 1 hour for setting.
Instructions
Step 1: Prepare the Filling
- Mix Ingredients: In a bowl, combine the chopped dates, almonds, pistachios, dried apricots, ground cinnamon, ground cardamom, and a pinch of salt. Mix until well combined.
Step 2: Melt the Chocolate
- Melt Chocolate: In a heatproof bowl, combine dark chocolate, milk chocolate, and coconut oil. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Step 3: Assemble the Chocolate Bar
- Line a Pan: Line a square baking dish (about 8×8 inches) with parchment paper, leaving some overhang for easy removal.
- Pour Chocolate: Pour half of the melted chocolate into the prepared pan, spreading it evenly.
- Add Filling: Evenly distribute the filling mixture over the chocolate layer, pressing it down gently.
- Top with Chocolate: Pour the remaining melted chocolate over the filling, spreading it to cover completely.
Step 4: Set the Chocolate Bar
- Chill: Refrigerate the chocolate bar for about 1 hour or until fully set.
- Remove and Cut: Once set, lift the chocolate out of the pan using the parchment paper. Cut into squares or bars.
Step 5: Serve
- Garnish: Optionally, sprinkle with chopped nuts or flaky sea salt before serving.
- Enjoy: Serve your delicious Dubai Chocolate Bars as a sweet treat or dessert!

Nutritional Information
Here’s a quick overview of the nutritional content of the Dubai Chocolate Bar (per bar, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Fat | 15g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 15g |
Tips for Customization
- Nut Variations: Feel free to use different nuts such as walnuts, hazelnuts, or cashews based on your preference.
- Flavor Enhancements: Add a splash of orange blossom water or rose water to the filling for an authentic Middle Eastern flavor.
- Chocolate Types: Experiment with different types of chocolate, such as white chocolate or flavored chocolates, for unique variations.
Conclusion
The Dubai Chocolate Bar is a delightful combination of rich chocolate and Middle Eastern flavors that creates a luxurious treat. Perfect for sharing or gifting, this recipe is sure to impress anyone with a sweet tooth. Enjoy this delightful recipe!
Dubai Chocolate Bar Recipe
Ingredients
- For the Chocolate Base:
- • 200g dark chocolate (at least 70% cocoa)
- • 100g milk chocolate
- • 2 tablespoons coconut oil (or butter)
- For the Filling:
- • 1 cup dates (pitted and chopped)
- • 1/2 cup almonds (chopped)
- • 1/2 cup pistachios (chopped)
- • 1/4 cup dried apricots (chopped)
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon ground cardamom
- • Pinch of salt
- For Topping (optional):
- • Chopped nuts (for garnish)
- • Flaky sea salt (for garnish)
Instructions
- Mix Ingredients: In a bowl, combine the chopped dates, almonds, pistachios, dried apricots, ground cinnamon, ground cardamom, and a pinch of salt. Mix until well combined.
- Melt Chocolate: In a heatproof bowl, combine dark chocolate, milk chocolate, and coconut oil. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Line a Pan: Line a square baking dish (about 8x8 inches) with parchment paper, leaving some overhang for easy removal.
- Pour Chocolate: Pour half of the melted chocolate into the prepared pan, spreading it evenly.
- Add Filling: Evenly distribute the filling mixture over the chocolate layer, pressing it down gently.
- Top with Chocolate: Pour the remaining melted chocolate over the filling, spreading it to cover completely.
- Chill: Refrigerate the chocolate bar for about 1 hour or until fully set.
- Remove and Cut: Once set, lift the chocolate out of the pan using the parchment paper. Cut into squares or bars.
- Garnish: Optionally, sprinkle with chopped nuts or flaky sea salt before serving.
- Enjoy: Serve your delicious Dubai Chocolate Bars as a sweet treat or dessert!
Step 1: Prepare the Filling
Step 2: Melt the Chocolate
Step 3: Assemble the Chocolate Bar
Step 4: Set the Chocolate Bar
Step 5: Serve
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