Strawberry Cheesecake Stuffed Cookies are a delightful dessert that combines the rich flavors of cheesecake with the chewy goodness of cookies. These cookies are filled with a creamy strawberry cheesecake mixture, making them a perfect treat for any occasion.

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1/4 cup strawberry puree (fresh or store-bought)
• 1 teaspoon vanilla extract

Timing

Making Strawberry Cheesecake Stuffed Cookies takes about 20 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix Filling Ingredients: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar, strawberry puree, and vanilla extract. Mix until well combined and creamy. Set aside.

Step 2: Make the Cookie Dough

1. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips if using.

Step 3: Assemble the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Scoop Dough: Using a cookie scoop or tablespoon, scoop out a portion of cookie dough and flatten it in your palm.
3. Add Filling: Place about 1 teaspoon of the strawberry cheesecake filling in the center of the flattened dough.
4. Seal the Cookie: Take another portion of cookie dough, flatten it, and place it on top of the filling. Pinch the edges to seal the filling inside. Repeat with the remaining dough and filling.

Step 4: Bake the Cookies

1. Place on Baking Sheet: Arrange the stuffed cookies on the prepared baking sheet, leaving space between each cookie.
2. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Step 5: Cool and Serve

1. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve your delicious Strawberry Cheesecake Stuffed Cookies warm or at room temperature!

Nutritional Information

Here’s a quick overview of the nutritional content of the Strawberry Cheesecake Stuffed Cookies (per cookie, based on 24 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	25g
Fiber	1g
Sugar	10g

Tips for Customization

• Fruit Variations: Substitute strawberries with other fruits like raspberries or blueberries for different flavors.
• Additions: Mix in nuts or white chocolate chips for added texture and flavor.
• Serving Suggestions: Serve with a drizzle of chocolate or a dollop of whipped cream for an extra indulgent treat.

Conclusion

Strawberry Cheesecake Stuffed Cookies are a delightful fusion of flavors that will satisfy any sweet tooth. Perfect for parties, gatherings, or just a special treat at home, these cookies are sure to impress your family and friends. Enjoy this delightful recipe!