Whipped Ricotta Toast with Roasted Tomatoes & Chili Oil is a delightful and simple dish that combines creamy whipped ricotta with sweet roasted tomatoes and a drizzle of spicy chili oil. This dish makes for a perfect appetizer, brunch item, or light meal, showcasing fresh ingredients and bold flavors.

Ingredients

For the Toast:

• 1 cup ricotta cheese
• 1 tablespoon olive oil (plus extra for drizzling)
• Salt and pepper (to taste)
• 1 teaspoon lemon juice (optional)
• 4 slices of crusty bread (such as sourdough or ciabatta)

For the Roasted Tomatoes:

• 1 pint cherry tomatoes (or grape tomatoes)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 1 teaspoon dried oregano (or fresh herbs)

For the Chili Oil:

• 1/4 cup olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 clove garlic (sliced, optional)

Timing

Making the Whipped Ricotta Toast with Roasted Tomatoes & Chili Oil takes about 10 minutes for preparation and 25 minutes for cooking.

Instructions

Step 1: Roast the Tomatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Tomatoes: In a baking dish, toss the cherry tomatoes with olive oil, salt, pepper, and oregano until well coated.
3. Roast Tomatoes: Spread the tomatoes in a single layer and roast for about 20 minutes, or until they are soft and slightly caramelized.

Step 2: Make the Chili Oil

1. Heat Oil: In a small saucepan over medium heat, combine olive oil, red pepper flakes, and sliced garlic (if using). Heat gently for about 5 minutes, being careful not to let the garlic burn.
2. Remove from Heat: Remove from heat and let it cool slightly. Strain out the garlic if desired.

Step 3: Whip the Ricotta

1. Combine Ingredients: In a mixing bowl, combine the ricotta cheese, olive oil, salt, pepper, and lemon juice (if using).
2. Whip: Use a fork or a hand mixer to whip the ricotta until smooth and creamy.

Step 4: Prepare the Toast

1. Toast Bread: While the tomatoes are roasting, toast the slices of bread until golden brown.

Step 5: Assemble and Serve

1. Spread Ricotta: Spread the whipped ricotta generously over each slice of toasted bread.
2. Top with Tomatoes: Spoon the roasted tomatoes on top of the ricotta.
3. Drizzle with Chili Oil: Drizzle the chili oil over the assembled toasts.
4. Serve: Serve immediately, garnished with additional herbs if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Whipped Ricotta Toast with Roasted Tomatoes & Chili Oil (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	8g
Fat	15g
Carbohydrates	22g
Fiber	2g
Sugar	3g

Tips for Customization

• Herb Variations: Add fresh herbs like basil or thyme to the ricotta for extra flavor.
• Vegetable Additions: Consider adding roasted bell peppers or zucchini for more variety.
• Bread Options: Use gluten-free bread or whole grain for a healthier option.

Conclusion

Whipped Ricotta Toast with Roasted Tomatoes & Chili Oil is a deliciously simple dish that combines creamy, rich flavors with the sweetness of roasted tomatoes and the spice of chili oil. Perfect for brunch or as a light snack, this recipe is sure to impress your guests. Enjoy this delightful recipe!