Garlic Butter Shrimp & Corn Skillet is a quick and flavorful dish that combines succulent shrimp with sweet corn, all sautéed in a rich garlic butter sauce. This one-pan meal is perfect for a weeknight dinner and can be served over rice, pasta, or enjoyed on its own.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 2 cups corn kernels (fresh or frozen)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 tablespoon fresh parsley (chopped, for garnish)
• Juice of 1 lemon (optional)

Timing

Making the Garlic Butter Shrimp & Corn Skillet takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Ingredients

1. Clean Shrimp: If not already done, peel and devein the shrimp. Pat them dry with paper towels.
2. Measure Corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it.

Step 2: Cook the Shrimp

1. Melt Butter: In a large skillet over medium heat, melt the butter.
2. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Cook Shrimp: Add the shrimp to the skillet. Season with paprika, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Cook the Corn

1. Add Corn: In the same skillet, add the corn and sauté for about 3-4 minutes until heated through and slightly caramelized.
2. Combine: Return the cooked shrimp to the skillet. If desired, squeeze the juice of one lemon over the mixture and stir to combine.

Step 4: Serve

1. Garnish: Remove from heat and garnish with chopped parsley.
2. Enjoy: Serve warm over rice, pasta, or enjoy as is for a light meal!

Nutritional Information

Here’s a quick overview of the nutritional content of the Garlic Butter Shrimp & Corn Skillet (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	24g
Fat	15g
Carbohydrates	10g
Fiber	1g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate other vegetables such as bell peppers or zucchini for added flavor and nutrition.
• Spice It Up: Add red pepper flakes or cayenne pepper for a spicy kick.
• Herb Variations: Try adding fresh herbs like basil or cilantro for a different flavor profile.

Conclusion

Garlic Butter Shrimp & Corn Skillet is a quick and delicious dish that combines the sweetness of corn with the savory flavors of garlic and shrimp. Perfect for busy weeknights, this recipe is sure to become a family favorite. Enjoy this delightful recipe!