Parmesan Crusted Pork Chops are juicy, tender pork chops coated in a flavorful Parmesan and breadcrumb mixture, then baked or pan-fried to perfection. This dish is easy to prepare and makes for a delicious weeknight dinner.

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (such as oregano and basil)
• Salt and pepper (to taste)
• 1 large egg (beaten)
• 1 tablespoon olive oil (for frying or drizzling)
• Fresh parsley (chopped, for garnish, optional)

Timing

Making the Parmesan Crusted Pork Chops takes about 15 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Preheat Oven (if baking)

1. Preheat Oven: If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Coating

1. Mix Coating Ingredients: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper.

Step 3: Prepare the Pork Chops

1. Season Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. Dredge in Egg: Dip each pork chop into the beaten egg, allowing any excess to drip off.
3. Coat with Parmesan Mixture: Press each pork chop into the Parmesan breadcrumb mixture, ensuring an even coating on both sides.

Step 4: Cook the Pork Chops

Option 1: Baking

1. Place on Baking Sheet: If baking, place the coated pork chops on the prepared baking sheet and drizzle with olive oil.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown.

Option 2: Pan-Frying

1. Heat Oil: In a large skillet, heat about 1 tablespoon of olive oil over medium heat.
2. Fry Pork Chops: Add the coated pork chops and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 5: Serve

1. Garnish: If desired, garnish with chopped fresh parsley before serving.
2. Enjoy: Serve the Parmesan crusted pork chops with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutritional Information

Here’s a quick overview of the nutritional content of the Parmesan Crusted Pork Chops (per chop, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	18g
Carbohydrates	10g
Fiber	1g
Sugar	1g

Tips for Customization

• Flavor Variations: Add spices like paprika or cayenne pepper to the breadcrumb mixture for an extra kick.
• Herb Options: Use fresh herbs like thyme or rosemary for added flavor.
• Serving Suggestions: Pair with a creamy sauce or gravy for a richer dish.

Conclusion

Parmesan Crusted Pork Chops are a delicious and satisfying meal that combines the savory flavors of Parmesan cheese with juicy pork. This recipe is easy to make and perfect for any occasion. Enjoy this delightful recipe!