Berry Mascarpone Tart is a delightful dessert featuring a buttery tart crust filled with creamy mascarpone cheese and topped with an assortment of fresh berries. This elegant tart is perfect for summer gatherings or any special occasion.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Mascarpone Filling:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Topping:

• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
• Mint leaves (for garnish, optional)
• Powdered sugar (for dusting, optional)

Timing

Making the Berry Mascarpone Tart takes about 30 minutes for preparation and 30-40 minutes for baking and cooling.

Instructions

Step 1: Prepare the Tart Crust

1. Make the Dough: In a food processor, combine the flour, cold cubed butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
2. Add Egg Yolk: Add the egg yolk and pulse to combine. Gradually add ice water, one tablespoon at a time, until the dough comes together.
3. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Roll Out and Bake the Crust

1. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Carefully transfer it to a 9-inch tart pan, pressing it into the edges. Trim any excess dough.
2. Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, then bake for an additional 5-7 minutes until lightly golden. Allow to cool completely.

Step 4: Prepare the Mascarpone Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
2. Combine Filling Ingredients: In another bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth.
3. Fold in Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 5: Assemble the Tart

1. Fill Tart Shell: Spread the mascarpone filling evenly into the cooled tart shell.
2. Top with Berries: Arrange the mixed fresh berries on top of the mascarpone filling.

Step 6: Serve

1. Chill: Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld.
2. Garnish: If desired, garnish with mint leaves and dust with powdered sugar before serving.
3. Enjoy: Slice and serve the Berry Mascarpone Tart chilled for a refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of the Berry Mascarpone Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	280
Protein	4g
Fat	20g
Carbohydrates	24g
Fiber	2g
Sugar	10g

Tips for Customization

• Berry Variations: Use any combination of berries or even other fruits like peaches or kiwi for a different flavor.
• Flavor Enhancements: Add a splash of almond extract to the mascarpone filling for a nutty flavor.
• Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Conclusion

Berry Mascarpone Tart is a deliciously creamy and fruity dessert that is both elegant and easy to make. Perfect for any occasion, this tart is sure to impress your guests and satisfy your sweet cravings. Enjoy this delightful recipe!