Burrata-Stuffed Meatballs are a delicious twist on traditional meatballs, featuring creamy burrata cheese hidden inside. These meatballs are perfect for pasta dishes, subs, or served as an appetizer with marinara sauce.

Ingredients

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (preferably Italian seasoned)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley (chopped)
• 1 large egg
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Filling:

• 8 ounces burrata cheese (cut into small pieces)

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• Fresh basil (for garnish, optional)

Timing

Making the Burrata-Stuffed Meatballs takes about 20 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Prepare the Meatball Mixture

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until just combined—do not overmix.

Step 2: Form the Meatballs

1. Portion the Mixture: Take a portion of the meat mixture (about 2 tablespoons) and flatten it in the palm of your hand.
2. Add Burrata: Place a piece of burrata cheese in the center and fold the meat around it, forming a ball. Ensure the cheese is completely enclosed. Repeat with the remaining mixture.

Step 3: Bake the Meatballs

1. Arrange on Baking Sheet: Place the stuffed meatballs on a baking sheet lined with parchment paper.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.

Step 4: Heat the Sauce

1. Warm Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

Step 5: Serve

1. Plate the Meatballs: Serve the burrata-stuffed meatballs on a plate with marinara sauce drizzled over them.
2. Garnish: Garnish with fresh basil, if desired.
3. Enjoy: Enjoy these delicious meatballs on their own, with pasta, or in a sub sandwich!

Nutritional Information

Here’s a quick overview of the nutritional content of the Burrata-Stuffed Meatballs (per meatball, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	18g
Fat	18g
Carbohydrates	6g
Fiber	0g
Sugar	1g

Tips for Customization

• Meat Options: Substitute ground turkey or chicken for a lighter version.
• Herb Variations: Add fresh herbs like oregano or thyme for additional flavor.
• Serving Suggestions: Serve with spaghetti, in a meatball sub, or on a bed of arugula for a fresh salad.

Conclusion

Burrata-Stuffed Meatballs are a delightful and indulgent dish that takes traditional meatballs to the next level. With the creamy burrata oozing out with each bite, these meatballs are sure to impress family and friends. Enjoy this delightful recipe!